The Jam Shed Chardonnay delivers a wine made in a vibrant, contemporary style offering exceptional value for money. This buttery Chardonnay is rich and creamy with flavours of honey and toasty oak balanced with subtle hints of peach and citrus. It's seriously delicious white wine, jam packed with flavour.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This quirky, delicious Jam Shed Red Blend has been inspired by this legacy. This beautiful opulent wine is rich, smooth, Blackberry jam, with balanced soft tannins and a clean finish.

The Jam Shed Rosé brings to life a juicy, refreshing and moreish wine with flavours of fresh red summer berries and cream. It's a seriously delicious pink wine, jam packed with flavour! It is light/medium bodied and perfect with ice on a hot day or used as a base for a cocktail.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This Shiraz is rich and opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam packed with flavour.

The Cover Drive Cabernet Sauvignon, first released in 2001, has been inspired by the great cricketing history of this vineyard. The wines consistently show great line and length. The nose leads with aromas of fresh tobacco leaf, cassis, boysenberry and spice. A silk like entry on the palate with super fine, detailed tannin, ripe berried fruits, a hint of tobacco and the classic brambles of Clare Cabernet to finish.

Vibrant aromatics of purple fruited compote, spice and purple florals on the nose. The palate is dominated by dark fruits and brambles, spice and a hint of warming oak, with a seamless flow and integrated tannin.

With its beautiful rolling hills, ideal winter rainfall, and Mediterranean climate, the Clare Valley carries a unique history and winemaking heritage. The tiny village of Watervale (population of 246), nestled in South Australia's Clare Valley, is renowned for the quality of its Riesling. Jim Barry Watervale Riesling is picked from a special part of the Florita vineyard in Watervale. Explosive aromas of jasmine floral and zesty citrus leap from the glass. The palate is spritely and energetic, with generous fruit that frames a firm lime citrus core. Preserved lemon, lime and hints of white peach flesh, flow through the palate and linger well after the wine is gone.

Attractive zingy fragrance attracts with typical racy green capsicum on the nose and greets you with aromas of lemon and lime and floral notes of white flowers. Refreshing flavours of lime zest, grapefruit and the whole spectrum of citrus fruits. It is punchy and fabulously crisp with a lengthy bright finish.

Its appearance is bright, light gold and on the nose it has fruity aromas such as apricots, a hint of honey and beeswax. On the palate: half dry style; balanced between spiciness and a light touch of fruitiness; fresh finish.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

Pinot Noir reveals its deeper brooding side. Violet, poached plum and stewed tamarillo notes overlay darker hints of blackberry and vanilla compote. The nose is completed by lovely smoky, earthy spice and hints of cocoa and cinnamon from the French oak barriques. Generous and juicy on the palate, this Pinot Noir has an elegant structure embracing a beautiful balance of berry fruit and savoury flavours. Smoky oak and firm, spicy tannins leading to a long, dry finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.