Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

This beautiful Pinot Gris delivers delicate aromas of pear and nectarine which flow through to honeyed floral and citrus notes on the palate. A textural and elegant structure provide length to the finish.

Classic pear and ginger aromas with white fleshed peach and a hint of rose.Ripe apple on entry mingle with peach and other stone fruits on the lush and textured mid-palate. Juicy and fresh, but plenty of warmth and a long spicy finish.

Ahhh, excellent choice. This is a classic Pinot Gris with aromas of ripe red apple and blossom, topped off with lime and pear on the palate. Does that make it a fruit salad? You be the judge of that...

The palate is luscious and concentrated with stonefruit and mandarin notes and and a lingering lime and mineral finish.

Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness, balanced by gentle acidity and a touch of ginger spice on the finish.

This Pinot Gris is a pale green wine and has golden hues supporting a bouquet of nectarine and pear. The palate showcases fresh melon and apple alongside a voluptuous texture and rounded finish. Clear, concise and considerably tasty.

Wines that are a true reflection if the Marlborough Region.

This is a full bodied style of Pinot Gris, with aromatics and flavours of stone fruit, honey and pears are evident with a hint of spice providing complexity.

Light in colour, luscious pear with hints of honeysuckle. The vibrant palate is refreshing with a textured round finish.

Aromas from pear drops, peach and honeydew.

Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya.