Over at Bach they've been on the hops again... feeling the effects of exuberant seasonal socialising; Good time for a Cloud Break! Smooth as silk, juicy and bursting with tropical refreshment from iconic hops including Mosaic, Citra, Zythos and Azacca, all nestled on their signature Gladfield malt. It's bound to put some dragon in your mojo.

Bach Brewing have been on the hops again... worshipping the cryogenic hop process that delivers concentrated lupulin, which is jammed with the magical resin and aromatic oils. Cryo Genius is brewed with an intense combo of hops including Nectaron, Nelson Sauvin, Superdelic, El Dorado, Citra, and Mosaic.

Over at Bach they've been on the hops again... on a quest for the Holy Grail, they stopped for a pint along the way. This bright IPA is packed with El Dorado, Mosaic, Citra, Simcoe and Nectaron hops - citrus-forward, tropically unhinged, and nobly bitter. 7.0% ABV

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Like walking into the kitchen where the sweet smell of freshly baked apricot pie hits you like a warm hug? Yeah, that's this. But with a wild, rebellious twist, bold, zesty, and a little cheeky. Apricot Pie is a sour ale world with a soft, fruity finish that'll leave you both smiling and salivating. It's like your Nana's apron-wearing hands got their brew on, crafting a pie with a little extra "kick". It's unapologetically fruity, this ain't no typical sweet treat. Apricot Pie is here to twist your taste buds and steal your heart, one tart, juicy sip at a time.

You know the classic choccy fish? Soft, sweet, raspberry-filled memories of childhood? Well, this ain't that. This is the Big Fish & it's gone rogue. It's eaten all the little fish, raided the raspberry patch, and done a cannonball into a vat of rich, velvety chocolate. At a boozy 8%, this imperial stout is swimming in decadence, diving deep into dessert territory with waves of lush raspberry and a tsunami of dark chocolate. It's big, it's bold, and it's definitely not safe for school lunches. One sip and you'll be hooked.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Show us the hop! The hop! Now, you listen here! He's not a hop. He's a very naughty boy! Now, go away! Who are you?! I'm the brewer. That's who. Behold the brewer! Hail to thee, brewer of Brian! Blessed art thou Well - Now, don't think you can get around me like that. It's not coming out yet, and that's my final word. Now, shove off! No! Did you hear what I said? Yes! Oh, I see. It - it's like that, is it? Yes! Ohh. Oh, all right, then. Here's an absolutely delicious Fresh Hop West Coast IPA that'll start a following and have you singing its blessings. Using fresh NZ Rhapzody that's unashamedly unique, with flavours of stonefruit, tropical and citrus flavours that'll hit your tastebuds slightly different depending on who you are, because we're all individuals, and we're all different, well, except for Dennis.

Fresh hop season-undoubtedly Behemoth's favourite time of the year! There's nothing quite like blissfully frolicking through the hop fields of Nelson on a balmy summer afternoon. The moment those fresh Riwaka and Nelson Sauvin hops from Clayton hops are harvested, they make a direct journey to Behemoth, allowing them to brew with them on the very same day. They generously dry hop this Hazy with heaps of Riwaka and Nelson Sauvin, resulting in a highly limited edition creation. So, seize the opportunity to relish the joys of fresh hop season while it lasts. P.S. Dave's not here man!

Welcome... to Chur-assic Hop. Life, uh, finds a way - and in this case, it found a way to cram an absurd amount of hops into this Juicy Unfiltered IPA, 65 million years in the making (give or take). Overflowing with tropical fruit, citrus, and dank resin, this beer is so flavour-packed, you'll be too busy saying "Wow, that is one big pile of hops," to notice the Chur-Rex sneaking up behind you. Much like how a certain eccentric billionaire spared no expense, neither did Behemoth, unleashing a hop experience that's lush, bold, and slightly chaotic. Hold onto your butts, because these hops have escaped containment and they're heading straight for you.

Let me tell you something my friend, hops are a dangerous thing, hops can drive a person insane, got no use on the inside, better get used to that. It comes down to a simple choice. Get busy hopping or get busy... Well not hopping. That's goddamn right! Remember hops are a good thing, maybe the best of things, and good things never die. In honour of what may be the best movie ever made Behemoth make this West Coast IPA using their favourite NZ, Aussie and US hops. Malty, but dry and bitter, everything you could want in a West Coast IPA. I hope these hops were as green as they have been in my dreams. I hope...