1800's signature double-distilled Silver Tequila infused with natural, ripe coconut flavour. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

100% Blue Weber agave is harvested at its peak, double distilled in copper stills, and aged in anew American and French oak barrels for more than a year. This dark amber spirit boasts an oaky vanilla aroma, nutty with toffee flavour, and a peppery spice finish. Deep and luxurious, the tequila is ideal for sipping.

The most popular super-premium tequila, 1800 Blanco follows the original formula created in the year 1800. Made from 100% Weber blue agave and handpicked at it's peak maturity, 1800 Blanco is a special selection of white tequilas blended for added complexity and character.

The story of 400 Conejos, Mexico's Favourite Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. 400 Conejos is produced from 100% espadín agave and crafted in Oaxaca, Mexico using traditional methods. This award-winning mezcal is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.

Estate-grown Blue Weber agave from 300 ha lowland site, practicing organic. Agave are roasted at 120° C for 15 hours before being fermented in El Llano's original cement vat with house yeast for six to seven days. After being Pot distilled this expression is aged 20 months in used Bourbon barrels. Soft and smooth body with fantastic bouquet. Citrus, dried grass and hints of dried exotic fruits, including almonds and walnuts and vanilla. A long finish with pops of nutty black pepper. Elegant and complex.

Arette is a brand of Tequila produced by the Orendain family. The current masters distillers represent the fifth generation producing tequila. Made from 100% estate-grown lowlands Agave, Arette has always prioritized quality over quantity, preserving the original artisanal practices. After 15 hours of roasting, agave are shredded and fermented with a special house yeast in the distilleries original cement vat for 6-7 days, and finally pot distilled and double-filtered before bottling. The fragrance is zesty and lemony. On the palate, dried herbs, juicy florals, and green pepper come forward, plus a trace of vegetal savouriness. Finishes light, with lively lemon zest. It's mouth-watering, with moderate alcohol feel.

Made from Tequilana Weber Agave in the Central Jalisco region. Extraction by roller mill, fermented in Mixto stainless steel tanks, and two times distilled in stainless steel pots. Buen Amigo Gold Tequila is young, intense, and with character, with a perfect balance between body and flavour. Ideal for use in prepared drinks, its intense taste is palatable.

Made from Tequilana Weber Agave in the Central Jalisco region. Extraction by roller mill, fermented in Mixto stainless steel tanks, and two times distilled in stainless steel pots. Buen Amigo Silver Tequila is young, intense, and with character, with a perfect balance between body and flavour. Ideal for use in prepared drinks, its intense taste is palatable.

Don Ramón Platinium Añejo Cristalino is double-distilled and aged in American/French oak barrels for 18 months, made from 100% Agave from the highlands of Jalisco, Mexico.

Tequila Don Ramón Platinium Plata is double-distilled for a smooth and brilliant taste and pure profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, citrus, with notes of agave. Selectively harvesting the Agave Anovillado, at the exact point of maturity before the quiote (flower) is formed reveals the inherent purity of the plata. A sip reveals a hint of sweetness that evolves into a warming minerality.

Don Ramón Platinium Reposado Cristalino is double-distilled and rested in American and French oak, resulting in a smooth, delicate taste and robust profile. Made from 100% Agave from the highlands of Jalisco, Mexico.

Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel.