Jim Murray's Third Finest Whisky in the World for 2010, Amrut Fusion is distilled from barley from Scotland and India, making this a true fusion of countries.

Distilled from barley grown at the North West of India. Amrut mature their single malt in virgin American Oak and ex-bourbon casks before bottling.

This Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character. Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and their own 36-month air-dried ex-rye casks this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.

Single Grain. Double Matured. Bain's owes its distinctive aromas and delicate smooth flavour to its unique warm South African climate that accelerates maturation and helps deliver an exceptionally smooth finish for a whisky of its age.

As the legend goes, a brave knight forged a crown from a spirited battle lasting 26 years. Plunging through the River Ore in triumph, he carried his flag high, its long cerulean ribbons dissolving into the river's gentle flow, transforming the water into sweet, silken gold. There, a majestic distillery was born, and as the story has it, every 26 years since, the river runs gold once again, its lustrous character present in every dram. Rising with a golden quality in 1824, Cameron Bridge became the most enduring legacy of one of the oldest whisky dynasties. Regal, velvet and refined in its richness, its whiskies were renown for their silken and honeyed smooth character, a taste of which rippled around the world, with loyal subjects far and wide. This bold spirit gleams gold in the sun and swirls silky-smooth in the glass. Subtle aroma yields hints of spice, these savoury notes flanked by traces of hard toffee and shavings of fine oak. The smooth flowing texture carries a taste sweet with caramel toffee and intensely oaky-dry.

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

Pre-prohibition-style, rye whiskey is back and bolder than ever. Jim Beam Rye is made from one of the Beam family's oldest recipes and is distilled with the same exacting standards of 200 years ago. Distinctly dry spiced rye, with a long soft finish, this classic all-American spirit the perfect choice for any whiskey cocktail.

Whiskey with a floral character. In its primary aromas, corn is perceived with the sweetness of pinole along with an aroma of white flowers, orange blossom and jasmine. On the nose, a freshness similar to that of mint, cardamom and a slight touch of cloves is also perceived. In the secondary aromas there is a lactic note like dulce de leche, and burnt butter. In the tertiary aromas there is vanilla, caramel and toasted nuts.