Displaying ripe stone fruits of peach & nectarine with delicious hints of baked pastry

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery's heritage setting.

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.

Lanson Gold Label Brut is an elegant and complex Champagne revealing aromas of candied citrus fruit combined with notes of marzipan and lightly honeyed floral notes. The flavours of white fruit balanced with chalky, saline notes develop into a palate with noble, dense and precise texture and great purity.

Magnums are renowned in wine circles, but many people don't understand the difference a magnum can provide. Champagne benefits from being in a magnum size as the wine provides a fresher, more well-rounded taste with the added bonus of smaller and more fine bubbles. Lanson Black Label has a brilliant, clear colour with rich golden, amber highlights complemented by small and joyful bubbles. Blend: 50% Pinot Noir, 35% Chardonnay & 15% Pinot Meunier. Ageing: 3 years minimum before released to market.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. LP's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne. In the glass, a pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

An array of finely-tuned, spicy-crunchy apple and pear characters with an appetising freshness. Soft and juicy on the palate.