Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again... feeling the effects of exuberant seasonal socialising; Good time for a Cloud Break! Smooth as silk, juicy and bursting with tropical refreshment from iconic hops including Mosaic, Citra, Zythos and Azacca, all nestled on their signature Gladfield malt. It's bound to put some dragon in your mojo.

Over at Bach they've been on the hops again... thinking about balance in beer and living. No beer's bad, it's the other shit we sometimes eat or drink, and lack of 'muscle movement'. As facilitators for better beer and living, Bach's low carb hazy is jammed with vibrant hops including; Superdelic, Peacharine, Mosaic and Azacca.

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Over at Bach they've been on the hops again... and brewed up a lip-licking dark beer inspired by the nostalgic flavours of a Kiwi jelly tip and cherry ripe. Nestled on velvety roasted malts and layered with natural cherries, raspberries and boysenberries, then finished with cacao nibs. Rich. Lush. Slightly outrageous. Dessert in a glass.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Show us the hop! The hop! Now, you listen here! He's not a hop. He's a very naughty boy! Now, go away! Who are you?! I'm the brewer. That's who. Behold the brewer! Hail to thee, brewer of Brian! Blessed art thou Well - Now, don't think you can get around me like that. It's not coming out yet, and that's my final word. Now, shove off! No! Did you hear what I said? Yes! Oh, I see. It - it's like that, is it? Yes! Ohh. Oh, all right, then. Here's an absolutely delicious Fresh Hop West Coast IPA that'll start a following and have you singing its blessings. Using fresh NZ Rhapzody that's unashamedly unique, with flavours of stonefruit, tropical and citrus flavours that'll hit your tastebuds slightly different depending on who you are, because we're all individuals, and we're all different, well, except for Dennis.

Fresh hop season-undoubtedly Behemoth's favourite time of the year! There's nothing quite like blissfully frolicking through the hop fields of Nelson on a balmy summer afternoon. The moment those fresh Riwaka and Nelson Sauvin hops from Clayton hops are harvested, they make a direct journey to Behemoth, allowing them to brew with them on the very same day. They generously dry hop this Hazy with heaps of Riwaka and Nelson Sauvin, resulting in a highly limited edition creation. So, seize the opportunity to relish the joys of fresh hop season while it lasts. P.S. Dave's not here man!

You know when a beer needs a generous sprinkle of hops? Well, Churly took that instruction very seriously and hasn't taken off those stupid sunglasses since. Channeling his inner Salt Bae, he's taken to the brewery floor with an outrageous wrist flick, showering this Hazy IPA with hops like they're the final flourish on the world's fanciest kebab. Mountains of juicy hops, soft malt, and enough tropical, citrusy goodness to make your mouth feel like it's been given the VIP treatment. Because apparently, simply adding hops wasn't enough, they had to be sprinkled, generously. Just don't ask him to do the salt. We've seen what happens when he gets carried away.

Let me tell you something my friend, hops are a dangerous thing, hops can drive a person insane, got no use on the inside, better get used to that. It comes down to a simple choice. Get busy hopping or get busy... Well not hopping. That's goddamn right! Remember hops are a good thing, maybe the best of things, and good things never die. In honour of what may be the best movie ever made Behemoth make this West Coast IPA using their favourite NZ, Aussie and US hops. Malty, but dry and bitter, everything you could want in a West Coast IPA. I hope these hops were as green as they have been in my dreams. I hope...

Ever wonder what a giant hop panda barreling through a bamboo forest holding a keg in one hand would drink? Behemoth decided it just had to be a double dry hopped Double Hazy IPA! So, featuring Churly as a fearless Giant Hop Panda striking a pose that says, "I dare you to try me!" It's not just a beverage; it's an invitation to embrace your wild side and conquer your day with the spirit of a badass panda (this is a double hazy though, so make sure to pace yourself). It's got the punch of a black belt and the finesse of a bamboo flute solo - a harmonious collision of citrus, tropical, and a hint of pine notes.