Intensely aromatic with ripe passionfruit and more subtle delicate flavours of lemongrass, fennel and elderflower. The wine shows great concentration and drive, with a textural mid palate framed by succulent juicy bright acidity. The majority of fruit was cool fermented in stainless steel, with a small component of barrel fermented wine blended in for texture.

A range of different characteristics can be identified on the nose - black cherry fruit, spicy notes of leather and musk, tobacco and vanilla oak. Medium to full bodied with some finesse, concentrated red fruit compote flavours and smooth, mellow tannins on the finish.

Attractive fruit richness with seductive savoury undertones. Lifted aromas of dark fruit, matured game, cedar and spice lead to a beautifully weighted palate that is smooth and generous. A very appealing red showing lovely harmony and maturity.

Dense rich purple with vibrant ruby hues in colour. This Cabernet Sauvignon is well-rounded and mouth filling with cassis, mint and French oak for a long finish. 100% McLaren Vale wine.

Angove Organic Chardonnay is sourced from the family's Nanya Vineyard in the Riverland and certified organic growers in McLaren Vale. Light straw with pale green hues, aromas of white peach, citrus and melon flavours combine with savoury oak on the nose. On the palate the wine has a pleasing texture and good length with a clean finish.

Angove Organic Cuvée is grown from organically certified grapes grown in their own Nanya Vineyard, in the Riverland region of South Australia. Light straw with an effervescent bead, aromas of citrus and nashi pear lead you to a crisp and clean palate with a subtle nuttiness.

Angove Organic Rosé is made from organically certified Shiraz grapes grown in their own Nanya Vineyard, in the Riverland region of South Australia. Delicate pink with strawberry, blueberry and crunchy watermelon aromas with a hint of apple. The palate is crisp and clean with abundant strawberry and red berry characters.

Angove Organic Sauvignon Blanc is a single vineyard wine made from organically certified grapes grown in thier own Nanya Vineyard, in the Riverland region of South Australia. Bright and clear with olive green hues, aromas of limes, guava, and passionfruit with delicate herbal edge precede a lively and refreshing palate with abundant fresh fruit characters and a clean, fresh finish.

Certified Organic & Vegan Friendly. This wine is deep red with purple hues in colour. Aromas of raspberry, red cherries and spice on the nose. Subtle pepper and chocolate with soft oak flavours on the palate, it has a soft yet earthy finish.

This Organic Shiraz Cabernet is sourced from Angove's own Organically certified Nanya vineyard and premium Certified Organic growers in the McLaren Vale region. Dark purple red with aromas of black cherry, black currant and plum before a palate loaded with these same characters and additional chocolate and subtle oak with a soft, earthy finish.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.