This Nero d'Avola captures the character of Sicily's flagship red grape, with a soft, rounded palate driven by ripe berry fruit and savoury notes. Grown in the warm Belice Valley in western Sicily and aged in stainless steel, it retains plenty of freshness and fruit purity, making it an easy-drinking red with a distinctly Italian soul. Soft tannins and generous fruit make it a natural match for burgers, roast meats, hearty pasta, charcuterie and pecorino.