This Pinot Gris is in great balance with a core of ripe fruit, supported by soft acidity that carries the wine to a long finish. Aromatically, the wine displays subtle nectarine, white peach, with a touch of spice from neutral oak. The palate is generous from time on lees, but juicy and crisp around the edges.

A vibrant nose of florals, dark cherry and spice notes. The palate reveals dark cherry fruits combining with blueberries and mulberry notes. It has a lovely textured palate with a lingering finish with spice notes and cocoa. Pair with ricotta and spinach cannelloni.

Drappier is all about natural authenticity using low sulphur, low dosage and organic practices at the vineyard. One of the last family owned champagne houses who still work the land and make their own wines. High in Pinot Noir content (75%), yum, which makes it rich, fleshy, powerful, complex and full of finesse.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

River Run is Chard Farm's Central Otago regional Pinot Noir made from grapes grown in their vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where are vineyards are planted. Lowburn gives bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length. An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There's ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.

Of the sixty Champagne crus chosen to produce this emblematic cuvée, three are pillars of the Brut Réserve style. Oger: Grand Cru Chardonnay from the Côte des Blancs gives it its fleshy and generous notes. Ambonnay: Grand Cru Pinot Noir from the Montagne de Reims is synonymous with power, structure and fruity notes. Verneuil: Meunier from the Vallée de la Marne ensures its balance and smooth texture. On the nose discover freshly baked brioche, roasted notes and ripe, sun-kissed fruits - mango, apricot, mirabelle plum - as well as dried fruits, pistachio and almond. The palate texture evokes the crunch of a layer of creamy nougat, with fleshy fruits like plums and cherries. The smoothness is provided by the selection of reserve wines. The finish reveals amber and vanilla notes as well as a touch of praline.

This delicious dry red wine is made in a soft, fruity style from a blend of classic red grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

This refreshing dry wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

This delicious medium wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

This semi sweet red wine gains its characteristic rich sparkle through the fermentation achieved with the 'charmat method'. Ruby red in colour. Lambrusco is fresh and fruity, savoury and aromatic, perfect with pizza and other pasta meals.

Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.