Fragrant, elegant and endlessly versatile, Cloudy Bay Pinot Noir showcases the depth and character of Marlborough beyond Sauvignon Blanc. Aromas of rose petals, dark cherry and blackberry lead into a concentrated palate of ripe boysenberry, wild strawberry and bramble fruit, supported by silky tannins and fine acidity. Refined yet approachable, it's a beautifully balanced Pinot Noir that pairs effortlessly with everything from roasted vegetables to chargrilled meats.

Since its debut in 1985, Cloudy Bay Sauvignon Blanc has become an icon of New Zealand winemaking, helping put Marlborough on the global wine map. Vibrant and expressive, it opens with aromas of peach, elderflower, makrut lime and freshly squeezed lemon, leading to a mouthwatering palate layered with bright citrus, white nectarine and a subtle hint of sea salt. Refined yet captivating, its crisp acidity and elegant finish make it a natural partner for fresh seafood, seasonal salads and creamy goat's cheese.

Ruby Ports are a blend of young, vibrant wines from different harvests. They are kept for an average of two to three years in oak vats before they are blended, fined and bottled ready to enjoy. Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavours, balanced with a fine structure. Perfect at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Tawny Ports are a blend of young wines from various harvests, are kept for an average of two to three years in casks. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavours. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.

Attractive straw-yellow colour with green-gold highlights, aromas of fruity with intense apple notes; hints of wisteria in bloom and acacia. On the palate zesty green fruit palate with finely controlled acidity and a harmonious finish.

This Cabernet Sauvignon has aromas of candied fruits, plums and chocolate and has a medium palate with harmonic tannins and good aftertaste.

Lively spice aromas of plum fruit and spice. Good tannins make the palate soft and round with good intensity.

Frontera Merlot is smooth, elegant and well-rounded with lovely cherry and chocolate aromas. A fine match with spicy take out like mexican and chinese.

Frontera Shiraz is a full-bodied, big red with bold fruit and a touch of vanilla.

A rich, robust red that delivers exceptional flavour and value, crafted from selected parcels of Montepulciano grapes grown on 30 to 50 year old, low-yielding vines in the Chieti province. Bursting with aromas of cherry, ripe plum, and warm earthy spice, the palate is densely layered with morello cherry, cassis, and bramble fruit. Ripe tannins provide structure and depth, leading to a fresh, sappy finish. A classic pasta red, it pairs perfectly with hearty dishes like Bolognese and rustic Italian fare.

A rich and characterful southern Italian red from the renowned Manduria zone, the heartland of Primitivo. Crafted from grapes grown on 20 to 60-year-old vines, it showcases the region's signature generosity and depth. Aromas of bramble fruit, black cherry, and sweet spice lead into a full-flavoured palate of plum, wild cherry, and hints of dried fig. Ripe tannins and fresh acidity provide balance and structure, finishing smooth and satisfying. A versatile food wine, it pairs beautifully with grilled meats, hearty pasta dishes, and robust, spiced cuisine.