This wine grabs you from the moment it enters the glass, conveying all the characteristics of the Awatere river region. There's a riverstone flintiness, lime zest, guava and passionfruit aromas. The alluvial gravel and ocean influenced terroir of this site gives a chalky mineral element to the wine which is reminiscent of lime sorbet, the salinity fits in with the well-directed crisp acidity for a long finish. Lees ageing contributes further complexity and weight to the palate. All of these elements come together for a refreshingly complex and balanced Marlborough Sauvignon Blanc.

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. Blackberry, medjool date and doris plum aromatics bounce from the glass of Five Hills. The palate has solid tannin structure and beautiful shape, which will integrate and soften with time ageing in bottle. There are blackcurrant, chocolate and smoky flavours on the palate, with a mineral texture that is reminiscent of clay pots hot from the kiln, and volcanic rock. The natural acidity of the Malbec provides direction and length.

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. Blackberry, medjool date and doris plum aromatics bounce from the glass of Five Hills. The palate has solid tannin structure and beautiful shape, which will integrate and soften with time ageing in bottle. There are blackcurrant, chocolate and smoky flavours on the palate, with a mineral texture that is reminiscent of clay pots hot from the kiln, and volcanic rock. The natural acidity of the Malbec provides direction and length.

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. This Syrah is made from grapes grown on naturally low yielding vines. It displays fragrant blue floral aromas and dark berries, and has much less black pepper notes than its Hawkes Bay counterparts. On the palate it is opulent and velvety in texture, full of seduction and is well poised, showing hints of rhubarb, dark cherry and cocoa beans. This wine is both intense and delicate with great concentration.

Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Prosecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. This expression offers wild flower aromatics and an attractive, off-dry refreshing mouthful.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

This Chardonnay is a subtle mix of stone fruit, nectarine and white peach aromas, with hints of sweet ground almonds and toasted oak. The complex flavours on the palate are complimented by a full bodied structure, with a lees influence. The vanilla and primary fruit characters complement the well balanced natural acidity, leaving the wine with a long creamy vanilla finish.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.