Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky coming out of Taiwan. The craftsmanship of the distillery works with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate.

Kavalan's Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan's premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits unique to Kavalan, creating a soft and thick multi-layered taste. Its aroma is long-lasting, lingering with creamy toffee, woodiness, and vanilla notes. A long finish with notes of sweetness.

Inspired by an age of iconic kings, warrior knights, and legendary national heroes, King Robert II Blended Scotch Whisky is a legacy of kings. Crafted in Scotland, this refined blend brings together the finest single malt and grain Scotch whiskies, each aged before careful blending and bottling. Opening with sweet vanilla and toffee aromas balanced by a gentle spice. On the palate it is creamy and warming, revealing fruity notes layered with rich butterscotch, before finishing long and complex.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the people and craft that have made Lagavulin great over the last two centuries, its fragrant, tea-scented smoke alongside nose-drying, maritime aromas is unlocked with just a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone. With a light body that becomes pleasantly oily, the Lagavulin 8YO palate boasts a magnificently full-on Lagavulin taste that's somehow even bigger than you expect. The limited-edition, beautifully pristine presentation box makes it the perfect gift for lovers of peaty and powerful whiskies.

The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.

Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into Laphroaig 10 Year Old. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to this quintessential single malt. This marriage of casks creates a rich full-bodied flavour with notes of Manuka honey, grilled bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

Bigger barrels don't mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels. Hints of coconut, banana and vanilla complement our instantly recognisable heavy peat flavour, followed by a long, sweet and smoky finish. This quarter cask whisky is barrier filtered to retain all the character developed in the small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.

Located at 798 meters above sea level in Nagano's Japanese Alps, Mars Shinshu is Japan's highest whisky distillery. Established by Hombo Shuzo in 1985, it utilises, cold climate, heavy snowfall, and, soft, granite-filtered water for a slow, nuanced maturation process. Named after Kiichiro Iwai, a silent pioneer of Japanese whisky, Mars Whisky Iwai is a smooth, approachable blend inspired by classic American styles. Crafted with a majority of corn and balanced by light malt, it is aged in ex-bourbon barrels to create a rich gold whisky with soft, sweet, and floral aromas. The palate reveals notes of pear, quince, red fruits, and vanilla, complemented by subtle hints of dark cacao. Perfect neat or mixed into cocktails like a Mint Julep or Old Fashioned.

If ever there was an unlikely cult favourite whiskey, this is it. First created in 1945, distilled from a mash of at least 80% corn, hence its distinctive yellow colour and iconic bright yellow retro label. Boasting a huge fanbase (and even its own subreddit) it's loved for its light and sweet corn, vanilla, and spice notes. Aged for four years in used or uncharred oak barrels, Mellow Gold is the nostalgic throwback we've all been waiting for.

Method and Madness Single Grain is a bold expression of innovation from the Midleton Distillery, blending generations of expertise with a spirit of experimentation. Matured in first-fill bourbon casks and finished in virgin Spanish oak, this distinctive whiskey balances the natural sweetness of grain with layers of warm oak and vibrant spice. Aromas of fresh pine, rose petal, and pencil shavings lead into a palate of toasted wood, zesty grapefruit, and gentle spice, culminating in a smooth finish of sweet cereal, clove, and fresh mint. A modern Irish whiskey that captures both curiosity and craftsmanship in every sip.

Method and Madness Single Malt is a distinctive Irish whiskey that showcases the brand's spirit of innovation, blending tradition with creative exploration at the Midleton Distillery. Matured in American bourbon barrels and enhanced with a portion aged in French Limousin oak, it reveals a nuanced balance of flavours, where light floral notes meet crisp barley and sweet wafer. Aromas of freshly shelled peanut lead into a palate of cracked cinnamon and creamy wafer, finishing with hints of fragrant bon bons and toasted barley. Smooth and expressive, it offers a contemporary take on classic Irish single malt craftsmanship.