Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the people and craft that have made Lagavulin great over the last two centuries, its fragrant, tea-scented smoke alongside nose-drying, maritime aromas is unlocked with just a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone. With a light body that becomes pleasantly oily, the Lagavulin 8YO palate boasts a magnificently full-on Lagavulin taste that's somehow even bigger than you expect. The limited-edition, beautifully pristine presentation box makes it the perfect gift for lovers of peaty and powerful whiskies.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into Laphroaig 10 Year Old. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to this quintessential single malt. This marriage of casks creates a rich full-bodied flavour with notes of Manuka honey, grilled bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

Situated between the north and south Japanese alps, Mars Shinshu is Japan's highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

In 1909 Alexander Cowie used his most rare and special aged stock to create his own private release - a whisky he called Cowie's Blue Seal, a symbol representing the utmost quality. The barrels he chose were what he considered the best of the best-the select few among the brilliant Mortlach reserves - these were the stocks he deemed worthy of the 'Blue Seal'. Today, we've resurrected the symbol of the Blue Seal to mark our 20 year old release. This rich and beautiful single malt whisky is made from the barrels deemed to be of exceptional quality from the Mortlach reserves. A combination of Refill Casks with ex-Sherry casks allows the rich, robust spirit of the beast of Dufftown to come through, while growing in complexity and mellowing over 20 years to an elegant, balanced combination of pepper and cinnamon spice with smooth, mellow vanilla oak.

A moonlit glint of sleek steel flashes, a stunning presence in the sweet calmness of the night. Swiftly the katana, a sword crafted with complexity and precision, pierces the depths of darkness, revealing the bold mysteries of the midnight hour. Wielded with astonishing skill, it shines as a symbol of elegance and craftsmanship. Mortlach is famed for its sweet yet savoury taste, defiantly rare among Speyside malts. Moved by this contrasting spark of umami, their Malt Master drew inspiration from the flavours of Japan, and finished part of this stunning expression in ex-Kanosuke Japanese Whisky casks. To add balance to the sweetness, ex-Pinot Noir casks were used to finish the remaining part of the whisky, in a combination of the utmost precision. A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, drily spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish. The result is a sweet-savoury intensity as deep and complex as the mark of the mighty katana.

Naked Malt's unique blend of the world's finest single malts is extra matured for six months in 'Naked' first-fill Oloroso sherry casks. They call these casks 'Naked' because they've never held whisky before. This process adds a layer of rich and fruity flavour, creating a great tasting, versatile whisky, perfect for enjoying your way. Deep russet, clear and bright. Well balanced oak, sherry with a citrus hint on the nose. To finish on the palate there is a medium full flavour, mature, Speyside fruitiness.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.