Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels.

A whiskey that is finished in IPA beer barrels for floral, crisp, hoppy notes.The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Finished in stout seasoned whiskey casks. This triple distilled blend delivers notes of sweet cocoa, coffee and butterscotch.

Jameson Original is a blend of pot still and fine grain whiskies that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Jameson Original is a blend of pot still and fine grain whiskies that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Jameson Original is a blend of pot still and fine grain whiskies that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour. Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

The Distiller's Safe is a whiskey that celebrates the craft of our Head Distiller, Brian Nation, and his mastery of the Irish Pot Still. The spirit safe is an instrument allowing him to sample what's going on inside the still, a confirmation of quality at every turn.

Jim Beam Rye is a pre-Prohibition style rye whiskey that pays homage to one of our family's oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for more than 200 years. Today, it's become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.

Alexander Walker II was a master blender like his father and his grandfather before him, who devoted his life to making exceptional whiskies. Inspired by Sir Alexander's own hand-written notes, it is blended from the exclusive Johnnie Walker reserve of rare whiskies, all of which have been matured for a full 21 years.

Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years - all perfectly balanced to bring together.

Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes.