Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Aged for two years and blended with coffee, this rum liqueur presents rich coffee aromas and flavours, balanced by a touch of sweetness - ideal for dessert cocktails.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

RUM Co. of Fiji is the original rum distillery in the Fiji Islands. Filtered through coconut shell carbon which is one of the world's finest forms of filtration, delivering a softness to the middle palate and a smooth, rounded mouthfeel.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

Smooth and creamy RumChata is made with the finest ingredients to deliver cinnamon spice taste in every sip.

Crafted with premium blackstrap molasses and infused in New Zealand with a secret spice blend, Russell Black Strap captures the intrigue of Aotearoa's seas and the bold spirit of 1980s New York nightlife. Rich aromas of vanilla, dark chocolate, and warming spices with a hint of citrus promise a complex, unforgettable experience. Rich, Complex, Unforgettable.

Crafted from carefully selected oak-aged Caribbean rum, Russell Spiced Rum blends rich Caribbean history with the adventurous spirit of New Zealand. Infused with local botanicals, it balances subtle caramel sweetness and a smooth vanilla backbone with notes of citrus, nutmeg, and clove. Refined rum, spiced by rascals, inspired by Russell.

Sagatiba Cristalina's cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Clear and bright.