Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks. The sweet almond aroma on the nose is bright and lively. The almond flavour is not super cloying and gives a nutty, toasted backnote on the finish. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

Brilliant amber robe with glints of copper. Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and Szechwan pepper. A subtle base of bitterness underlies this very rich bouquet. On the palate - complex aromas of almond and fruit pit, citrus, pear and cinnamon, with notes of spice cake and tobacco, then violet, oregano and hyssop.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.

First created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is an audacious and enduring union of French Cognac, distilled bitter orange essence, and a touch of sugar - a perfectly balanced recipe that has remained unchanged for generations. This iconic liqueur brings together the nobility and depth of Cognac with the vibrant intensity of orange, delivering powerful, complex aromas and a richly layered flavour profile. Renowned for elevating cocktails beyond the ordinary, Grand Marnier adds unmistakable sophistication to classics such as the Grand Margarita, Grand Old Fashioned, and Grand Mai-Tai.

First created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is an audacious and enduring union of French Cognac, distilled bitter orange essence, and a touch of sugar - a perfectly balanced recipe that has remained unchanged for generations. This iconic liqueur brings together the nobility and depth of Cognac with the vibrant intensity of orange, delivering powerful, complex aromas and a richly layered flavour profile. Renowned for elevating cocktails beyond the ordinary, Grand Marnier adds unmistakable sophistication to classics such as the Grand Margarita, Grand Old Fashioned, and Grand Mai-Tai.

The oldest absinth in the Czech Republic. With a smooth flavour that has stood the test of 90 years. It is characterised by its uniquely unequalled fragrance and savour with forest and bitter notes, appraised by herbaceous liquor lovers.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

For slow summer days and long warm evenings - Hayman's Peach & Rose combines their London Dry Gin with notes of fresh peach, juicy orchard pear and sweet English rose. Delicious served in a large wine glass with lemonade, plenty of ice and fresh fruit garnish, such as strawberry and mint. Or mix in a pitcher for a wonderfully sociable summery serve.