Kwai Feh Lychee Liqueur captures the delicate, exotic essence of fresh lychee fruit in a light, naturally sweet spirit inspired by an ancient tale of romance and devotion. Soft floral aromas lead into a smooth, juicy palate bursting with ripe lychee flavour and a gentle touch of tartness, creating an elegant, refreshing finish. With its distinctive pink hue and seductive fruit character, it is perfect for refined cocktails like the Lychee Martini, as well as sparkling serves and fruit-forward creations.

Dente di Leone (Italian for 'wild dandelion') is a common plant whose roots, leaves and flowers are all edible. Traditionally, it was a base for herbal medicines and liqueurs and is believed to be beneficial for health and digestion. Amaro Dente di Leone is made from the mountain variety with its smaller, heartier leaves and intense aroma.

Duchess H Passionstar Martini is a ready-to-pour cocktail that's all about fun and flavour. A luscious blend of Duchess H Peach & Passionfruit Gin Cup delivers sweet, tart, and tropical fruit in a silky, luxurious flavour explosion. Velvety vanilla notes add depth, while a splash of prosecco brings a refreshing sparkle. Indulgent, playful, and just a little cheeky, it's the perfect cocktail for celebrating life's most delicious moments.

Inspired by traditional limoncello, Duchess H Gincello Gin Cup is a vibrant and zesty gin liqueur that radiates citrus brightness and a deep golden glow. Aromas of fresh lemon greet the senses, while the smooth, clean profile of Lady H Gin adds botanical depth beneath a velvety, gently sweet finish. Crafted in small batches, this refreshing take on the classic fruit cup is made to be served as a crisp summer spritz - perfect for sunlit brunches, lazy garden afternoons, and moments worth celebrating.

Duchess H Peach & Passionfruit Gin Cup is pure summer in a glass. Fragrant peach and soft citrus rise from the glass greeting the nose, while a tangy punch of passionfruit adds sweet, tropical depth. This delicate, floral-forward gin liqueur is made to be enjoyed with laughter, friendship and fun in the sun - served over ice, splashed with soda, and garnished with a slice of lemon.

The history of Licor 43 began in the 1940's when the company started to recreate an ancient Roman recipe known as Liqvor Mirabilis. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43. In the 1960's Spain started to see the arrival of thousands of tourists eager to enjoy the paradisiac climate. All these people discovered Licor 43 and the word of mouth started to spread, now making it the most international premium Spanish liqueur of all time.

This classic Bordeaux aperitif is made from a base of dry wine, and that typically the wine is a blend of Sauvignon Blanc and Semillon.

A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added, as well as sweet orange peels from Spain, bitter Haitian orange peel and various fruit liqueurs. A stunning vermouth with notes of lush fruits, wildflowers and red berries

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

This Herbal Liqueur is distilled with local wine grapes and Alpine herbs found in the Piedmont area of Northern Italy. The main herbal plants used are: Gentian root, Gentianella, Aloe, Seaweed, Artemisia Absinthium, Quassia and White Turmeric.

Mango Shotta is a twist on the classic Mangonada - Combining mango and jalapeño flavours with savoury spices, it's a bold concoction perfect for any party, offering a delightful sweetness followed by a satisfying bite.