Batched Passionfruit Martini is a delicious mix of passionfruit and vanilla vodka. With just a shaker and ice, simple 'Shake & Pour' for a bar quality martini every time, served with the signature foamy head. Turn your Passionfruit Martini into a Pornstar Martini by serving with a shot of sparkling wine!

The secret of Benedictine lies in the careful selection and blending of 27 different plants and spices from the five continents.

Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It's an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world's favourite craft rum maker.

Campari is an iconic Italian apéritif crafted from a secret infusion of bitter herbs, aromatic plants, and fruit, delivering a vibrant red colour, intense aroma, and unmistakably complex flavour. Created in 1860 and inspired by the dynamic spirit of its hometown of Milan, Campari embodies a balance of tradition and modern creativity. Its multilayered bitterness and refined character make it a versatile staple in mixology, offering endless possibilities for classic and contemporary cocktails. Recognised by the International Bartenders Association as an essential ingredient in the legendary Negroni - first created in Florence in 1919 - Campari remains the defining element behind one of the world's most enduring cocktails.

Canterbury Cream blends rich cream with a smooth spirit for an exquisite, full-bodied taste. This flavoured drop has notes of chocolate, caramel and vanilla, making it effortlessly drinkable. Perfect on ice or blended into a creamy, dessert-style drink.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. Cazcabel Coconut blends succulent sweetness from coconut, with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco. Producing a taste profile of rich, sweet & warm hits of coconut.

An extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse.

Cointreau is a masterfully crafted orange liqueur, distilled from all-natural sweet and bitter orange peels to achieve a crystal-clear profile with a perfectly balanced sweetness and freshness. The finest peels are meticulously selected by the Master Distiller, resulting in the definitive expression of orange flavour. Celebrated for its versatility and balance, Cointreau has been a cornerstone of the world's most iconic cocktails - from the Margarita to the Cosmopolitan - since their very creation.

Cointreau is a masterfully crafted orange liqueur, distilled from all-natural sweet and bitter orange peels to achieve a crystal-clear profile with a perfectly balanced sweetness and freshness. The finest peels are meticulously selected by the Master Distiller, resulting in the definitive expression of orange flavour. Celebrated for its versatility and balance, Cointreau has been a cornerstone of the world's most iconic cocktails - from the Margarita to the Cosmopolitan - since their very creation.

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including 'cynarine'.