Highly aromatic with bright cherry and redcurrant, lifted red fruits coupled with savoury spice and dried herb offer an alluring and enticing nose. The palate is elegant and refined with fruit intensity matched with a supple and silky tannin structure.

A range of different characteristics can be identified on the nose - black cherry fruit, spicy notes of leather and musk, tobacco and vanilla oak. Medium to full bodied with some finesse, concentrated red fruit compote flavours and smooth, mellow tannins on the finish.

Attractive fruit richness with seductive savoury undertones. Lifted aromas of dark fruit, matured game, cedar and spice lead to a beautifully weighted palate that is smooth and generous. A very appealing red showing lovely harmony and maturity.

Dense rich purple with vibrant ruby hues in colour. This Cabernet Sauvignon is well-rounded and mouth filling with cassis, mint and French oak for a long finish. 100% McLaren Vale wine.

Certified Organic & Vegan Friendly. This wine is deep red with purple hues in colour. Aromas of raspberry, red cherries and spice on the nose. Subtle pepper and chocolate with soft oak flavours on the palate, it has a soft yet earthy finish.

This Organic Shiraz Cabernet is sourced from Angove's own Organically certified Nanya vineyard and premium Certified Organic growers in the McLaren Vale region. Dark purple red with aromas of black cherry, black currant and plum before a palate loaded with these same characters and additional chocolate and subtle oak with a soft, earthy finish.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Delicate floral aromas pair with rich, dark fruit notes of cherry, boysenberry, and blackberry - followed by just a hint of spiced clove and cinnamon. A rich palate, with ample fine, chalky tannin gives structure and length to this wine, while balanced acidity lends energy and elegance.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.