This Pinot Noir has a deep ruby colour and offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate acidity and plush tannins. Pair with chargrilled meats and game dishes.

This wine has captivating aromas of violet, ripe raspberries, plums, and subtle star anise spices. It has a rich palate of dark berry fruits with a smooth and juicy plush tannin texture. This has superb depth and roundness with a soft, focused finish. Beef Carpaccio is the perfect dish to enjoy with this wine, friends and an afternoon of laughter.

With bright crimson hues, this delicious Syrah is bursting with blue fruits, plum, violets, and spice. There's a lovely earthiness on the palate with notes of raspberry, florals and just a touch of black pepper coming through. Plush tannins and a robust mouthfeel round off the finish. Pair with braised beef and barbecued vegetables.

Bright raspberry, red cherry and currant unite with graphite, forest floor and subtle smoked bacon. This is a wine that will get more intriguing and complex with cellaring.

Aged in oak this wine is fruity and spicey on the nose with a well structured palate rich in tannins.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.

This outstanding pinot noir delivers strong cherry and plum fruit flavours, a velvet structure and spice and savoury complexity.

Bold and elegant, the Back Block Syrah has pepper, spice, plum, and succulent ripe tannins. The dark magenta colour immediately suggests it from a very good vintage and the flavours are ripe. The Back Block Syrah is one of Brookfields most popular wines - do enjoy!

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Depth and elegance combine here in an alluring style that is a signature of great Victorian Cabernet. It has strong colour and tannin development with lifted varietal notes of blackcurrant and spice. Cellared correctly, this wine will mature nicely in the bottle over the next ten years.

Displaying a concentrated palate of dark berry fruits with spice and pepper aromas. This beautifully bold wine embodies what the Brown Brothers winemaking team strive for in making quality Shiraz. The nose is ripe with aromatic blackberry with toasty oak, and hints of cinnamon and white pepper characters. The palate is intense and concentrated with great balance.