It definitely looks festive & it’s the perfect balance of tart and sweet, so if you’re in charge of drinks, keep this one on your radar! 

You will need:

• 2 tablespoons of pomegranate juice
• 2 tablespoons of orange juice
• Prosecco or sparkling wine
• Rosemary or pomegranate pearls to garnish

To make:

1. Add the pomegrante and orange juice to a flute
2. Tilt the flute to top with prosecco or sparkling wine
3. Garnish with a sprig of rosemary or pomegranate pearls