Prepare to be spellbound by "The Mystic", embark on a journey of discovery with every sip of this 5.8% Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavours with a distinct twist.

Smooth + Juicy + Tropical & Sweet Citrus (pineapple, passionfruit, mango). A glass of summer any time of the year. Big juicy tropical flavours and sweet citrus notes on a smooth and easy drinking hazy body.

A balanced NZIPA packed full of distinctly Kiwi hops.

Come frolic on a perfect verdant lawn of hops. Astroturf - West Coast style IPA. Immaculate rolling green fields of Chinook, Simcoe, Nelson Sauvin, Columbus and Amarillo bring bright clean bitterness and ripe tropical background notes overlaid with lively citrus, spruce and wafts of dank resin. Forget your lawnmower beer, the future is Astroturf.

Serving up your sour by the slice. Aunt Sally's Slice of Sunshine - Key Lime Pie Cream Sour. Made with sweet light lager malt, wheat and honey Graham Crackers, kettle soured and infused with creamy lactose milk sugar and key lime puree. An absurdly juicy sweet and zesty sour. It's sunshine in a can.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

You want it all? Green Fever, all the distinctive freshly picked 'wet hop' character that can only be captured at the New Zealand hop harvest, blended with hand selected American varieties. Nelson Sauvin and Waimea 'wet' cones buddy up with Mosaic and Simcoe to create a synergistic fresh hopped fusion of the Kiwi harvest and West Coast IPA. You give me fever.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.