Stay Frosty - Cold IPA is a chill brew. One where you can just relax and enjoy life. A carefully contemplated sip will take you on a wonderful journey of flavours that will satisfy any IPA drinker. Warm fermented with a lager yeast, and dry hopped early in fermentation helps deliver the unique yet highly satisfying flavours from the Mosaic, Simcoe and Citra hops. Very pale colour, light body, dry and bitter finish and explosion of hop flavours. Take a sip. Close your eyes and say Aaaahhhhhh.

Epic have teamed up with the pioneers of adrenaline themselves - AJ Hackett Bungy New Zealand - to bring Thrill Seeker to life. This is a 6.7% NZIPA packed with the most powerful hop combo in the game: Nelson Sauvin. Nectaron. Riwaka. Punchy aromatics of passionfruit, white grape, and citrus zest hit first, followed by a rush of ripe stone fruit and crushed gooseberry. The palate is lean and focused - dry, bitter, and bristling with energy. It's sharp, electric, and built to leave a mark. If someone beats it on the day, fair play - that beer's a beast. But they're showing up swinging. Because if there's one beer made for Queenstown - the home of extremes - this is it.

Prepare to be spellbound by "The Mystic", embark on a journey of discovery with every sip of this 5.8% Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavours with a distinct twist.

A balanced NZIPA packed full of distinctly Kiwi hops.

Come frolic on a perfect verdant lawn of hops. Astroturf - West Coast style IPA. Immaculate rolling green fields of Chinook, Simcoe, Nelson Sauvin, Columbus and Amarillo bring bright clean bitterness and ripe tropical background notes overlaid with lively citrus, spruce and wafts of dank resin. Forget your lawnmower beer, the future is Astroturf.

Serving up your sour by the slice. Aunt Sally's Slice of Sunshine - Key Lime Pie Cream Sour. Made with sweet light lager malt, wheat and honey Graham Crackers, kettle soured and infused with creamy lactose milk sugar and key lime puree. An absurdly juicy sweet and zesty sour. It's sunshine in a can.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

You want it all? Green Fever, all the distinctive freshly picked 'wet hop' character that can only be captured at the New Zealand hop harvest, blended with hand selected American varieties. Nelson Sauvin and Waimea 'wet' cones buddy up with Mosaic and Simcoe to create a synergistic fresh hopped fusion of the Kiwi harvest and West Coast IPA. You give me fever.