The wine shows a complex interplay of tropical fruit characters with elements of passion-fruit, mango and paw paw, supported by impressions of ripe gooseberries and dried herbs. It is fruity and mouth filling but yet has a refreshing spine of crisp acidity which keeps it focussed and helps draw out its length.

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

A precise yet powerful wine with explosive flavours of lime, lemongrass and passionfruit.

Te Tera literally translates from Maori as "The Other" and is the companion brand to Martinborough Vineyards Estate. Typically sourced from 8 - 23 years old vineyards within the premium Martinborough growing appellation. Te Tera Sauvignon Blanc comprises an inviting mix of guava and tropical fruits round out the bouquet with a zesty citrus flavour. The crispness on the tongue lends to the dry, mineral finish that leaves you wanting more.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from our greatest regions.

A bright and expressive bouquet showing lime, golden apple, grapefruit and lemon peel leading to a textured and well-rounded palate with a creamy mouthfeel and zesty finish.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity - just an explosion of flavour.

A vibrant Sauvignon Blanc, aromatics of passionfruit shine brightly.

The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid-palate and supple acidity the wine finishes with a touch of nettle.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.