This wine grabs you from the moment it enters the glass, conveying all the characteristics of the Awatere river region. There's a riverstone flintiness, lime zest, guava and passionfruit aromas. The alluvial gravel and ocean influenced terroir of this site gives a chalky mineral element to the wine which is reminiscent of lime sorbet, the salinity fits in with the well-directed crisp acidity for a long finish. Lees ageing contributes further complexity and weight to the palate. All of these elements come together for a refreshingly complex and balanced Marlborough Sauvignon Blanc.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown predominantly on their cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

This is a very aromatic and intensely flavoured Sauvignon Blanc true to its Marlborough origins. It is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate.

Tropical flavours, lime zest, passionfruit and herbaceous characters. Great match with fish or salad dishes.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

This organic Sauvignon Blanc exudes vibrant citrus flavour, delivered with length and complexity.