This wine displays juicy, rich Black Doris plum and cassis flavours with well-balanced acidity and fine-grained tannin. Dangerously drinkable and ready to go.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.

Intense red with purple hues. Full bodied with dense ripe cassis fruit flavours balanced with vanillin oak but yet long and smooth. Try with char grilled sirloin or a heart minestrone. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Bright ruby colour. Intense fruity nose, with hints of red fruits. Palate is elegant and round, with ripe tannins and a lingering finish. An easy drinking wine which will be appreciated in its early years. Pairs best with grilled meat, poultry, and cheese.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Pretty and lifted on the nose, with notes of rain-washed crushed petals and dusky hedgerow fruit, and the merest hint of spice-cupboard intrigue. The impression on the palate is rounded, with fine and well-integrated tannins and a fresh acidity reminiscent of a fridge-cold blueberry. There are notes of summer fruits here, alongside a darker damson character, and a touch of subtle vanilla. While this will hold up well against the traditional more red-meat based dishes one might associate with Pinot Noir, Fromm also recommend serving it lightly chilled alongside summer salads, chargrilled vegetables, line-caught tuna, salmon or chicken. Their favourite, za'atar spiced salmon with tahini and chargrilled vegetables.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.