Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. The fine tannins balance well with its crisp backbone creating a generous, smooth wine.

Produced exclusively with Barbera grapes from the hilly vineyards surrounding the town of Alba, in North-western Italy. This full bodied garnet red wine has an intensive vinous bouquet and a full strong and dry taste that becomes richer as it ages.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.

This off-dry South Australian Shiraz is a vibrant and fruit-forward wine that boasts aromas of juicy red berries, raspberry, and black cherry. On the palate, the wine is medium-bodied with a silky texture, displaying flavours of ripe red fruit and a hint of chocolate. The wine has a pleasant balance of acidity with an easy-to-drink finish. Overall, a delightful and approachable Shiraz that pairs well with a variety of dishes, from grilled meats to pasta.

A unique blend of Tempranillo/Garnacha/Syrah/Cabernet. This wine is an enterprising blend of old vine vineyards made by famous family-owned producer Bodega Muriel, founded in 1926 by José Murúa Villaverde. Sourced from four classic grape varieties selected from several regions in central Spain blended to create a smooth, rounded, complex, characterful, red that defies its price. The extreme continental climate of the central Spanish plains - hot dry summers and cold winters are key to developing flavour intensity and ripe, rounded tannins. Grapes are hand-harvested crushed and destemmed then fermented in stainless steel for 10 days at cool temperatures to retain the purity of fruit. The wine is aged 4 years before release to develop character, integration and softness of texture.

A deeply coloured wine with great depth and varietal definition.

A Shiraz so bold and dark in colour, it's almost ink! This is a vibrant, opulent Shiraz designed to make a statement. A rich bouquet of sweet red fruit complement a juicy fruit driven palate. Fine velvety tannins support the round fruit flavours. An ideal sipper, this is an aromatic Shiraz with minimal oak presence that is perfect drinking now.

A dense, dark and brooding wine with luscious, ripe berry fruits, smooth tannin and sweet mocha oak. Goes perfect with your favourite burger.

A vibrant wine with dark plum, wild berry and spice notes. Juicy and rich, this wine displays excellent fine tannin structure and a delicious oaky complexity.