Our Marlborough Reserve Pinot Noir showcases bright floral aromas as well as fresh black cherries and red raspberries. On the palate is an inviting mixture of dark chocolate and juicy summer berries with hints of fresh portabello mushrooms. This complex wine shows both purity and richness with chalky dense tannins and a gentle acidity to complete the wine. With correct cellaring, this wine will age gracefully, slowly releasing more fruit weight and savoury characters with bottle maturation.

This stunning Syrah is a blend of parcels from Villa Maria's premium vineyards in Hawkes Bay's Gimblett Gravels which deliver wonderfully fragrant and intense Syrah wines. Dense purple hues lead to a perfumed nose of boysenberry, spice and violets. Ripe tannins encase concentrated fruit characters on a long and silky palate. Careful cellaring of up to 10+ years will reward with further complexity.

Lifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.

Rich and ripe flavours of blackberry and dark cherry, flowing through restrained hints of French oak. The finish is long, with soft tannins and undertones of spice.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Merlot is wonderfully dense yet exquisitely structured and warmly textured, alive with vibrant dark plums, cigar box and chocolate nuances. The essence of Hawke's Bay in a glass.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Hawke's Bay Syrah is crammed full of dark fruit, pepper, spice and floral notes an elegantly textured wine with seductive, lingering toasty oak. The essence of Hawke's Bay in a glass.

Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking. Eaglehawk Cabernet Sauvignon displays all the hallmarks of classic Cabernet. Dark berries and blackcurrant on the nose follow through to a medium bodied palate with lingering fruit flavours and a soft tannin finish.

Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking. Eaglehawk Merlot is a soft, generous, light to medium bodied wine with rich aromas of ripe black cherries and satsuma plums. The palate is plush with fruit-sweetness, complemented With subtle spicy oak, and a smooth, lasting finish.

Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions. Red Label offers consistent quality, excellent value Australian wine packed with generous flavour and character. Red Label Shiraz is a bright, fresh red wine with aromas of red cherry, plum, and hints of spice. The palate is smooth, approachable and well balanced, showcasing juicy berry fruits, with lingering flavours and a soft, plush finish.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.