Angels' Share, a gorgeous silky rich Shiraz. Angels share refers to the small amount of wine that evaporates from oak barrels during maturation, Medieval winemakers assumed that angels watched over their wines and that they took their share.

Saturating palate with aromatic notes of dried flower, black peppercorns & a good dose of Barossa preserved meats.

The flagship wine of Two Paddocks, this organically grown Pinot Noir is a barrel selection crafted from the estate's four Central Otago vineyards, each contributing its own distinctive character. Fragrant red fruits, dried herbs and warming spice lead into an elegant, finely textured palate with remarkable poise and persistence. A beautifully balanced expression of Central Otago Pinot Noir, it is rewarding in its youth and promises even greater complexity with careful cellaring.

Smooth, soft and spicy, with aromatics of dark fruits and vanillin oak, the rich Shiraz flavours supported by firm tannins that deliver plenty of length and complexity.

Ruby red in colour. Pleasant bouquet with notes of violet, cherry and sour black cherry, accompanied by spicy nuances. On the palate, the wine is harmonious with a persistent aftertaste.

A classic expression of Tuscany, offering depth, elegance and unmistakable regional character. Deep ruby red in colour, it opens with fragrant aromas of violet, cherry and ripe blackberry before revealing a harmonious, dry palate supported by soft tannins and balanced acidity. Rich yet refined, this Chianti Classico is a natural match for savoury sausages, roasted meats and hearty game dishes.

Ruby red colour with garnet hues. Subtle bouquet with hints of sour black cherry and wild berries. On the palate, it's round and full of body, with a persistent and slightly tannic aftertaste.

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards.

This delicious red wine displays seductive dark berry notes with perfumed aromas of violets, dried herbs and spicy oak. The palate is soft and smooth with sweet fruit and supple tannins providing a moreish glass of red. Merlot-Cabernet blends are particularly good when paired with robust, full-flavoured dishes, red meat and cheeses.

Villa Maria's Cellar Selection Pinot Noir is lush with aromas and flavours of wild alpine strawberries, cherry and sprinkled herbs. With its silken texture and velvety tannins, this wine is delicious now or will develop for a further 3 to 5 years in the cellar.

Deep purple and crimson hues lead to a perfumed nose of red berries and plum with cocoa and anise spice aromas. The palate is medium-bodied, supple and silky in texture, with a soft plush finish. Enjoy with game such as Venison or Duck.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.