The iconic White Label collection are sourced from parcels of fruit throughout the Metala single vineyard and represent the power and expression of Langhorne Creek.

With inviting aromas of baked raspberry pie with hints of ground spice and cedar, the palate has a core of concentrated plums balanced by ripe fine tannins and notes of chocolate." - Olly Masters (Winemaker)

This wine contains a mixture of traditional organic Pinot Noir clones 777, 115, Abel and 667. It was made through minimal handling intervention and the softest touch. Allowing it to show natural expression of terroir balanced with French oak.

A suave charmer at a party. Imagine juicy blackcurrants and dark cherries mingling with a cool minty breeze, all topped off with a hint of spicy clove and a touch of cedar from its oak escapade. It's smooth, it's lively, and knows how to have a good time. This Cab is bold, playful, and irresistibly fun!

Bursting with vibrant raspberries, dark cherries, and juicy plums, this Shiraz is bold and beautifully expressive. A crackle of black pepper and star anise brings spice, while smooth vanilla and dark cocoa weave through from its oak influence. Plush and velvety, it lingers with a deep, mocha-kissed finish-bright, rich, and full of McLaren Vale sunshine in every sip!

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This Merlot Cabernet Sauvignon presents a mellow harmony of fruit sweetness and savoury tannins, leading to a smoot finish with enduring dark fruit characteristics.

Dark cherry, plum, raspberry dominate the aroma, supported and complimented with vanilla, wood smoke and grilled mushrooms. On the palate the pedigree and depth of flavour is immediately evident, with support from a very fine tannin structure.

Typical features of the 4 varieties in the blend - red current from Cabernet Sauvignon, blackberry from Merlot, plums and spices from Malbec and black jubes and musk from Petit Verdot. A firm structure of acid and tannin, very drinkable.

The Outpost is sourced from the Wetherall vineyards located in the heart of the Coonawarra wine region. This wine is intensely bright, floral and fragrant on the nose with lovely length on the palate. A perfectly balanced Cabernet, very worthy of its reputation.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.