The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

Brothers 105 is truly the best of both worlds, a full flavoured hazy IPA packed with aromatic Mosaic and Simcoe hops, but with only half the carbohydrates of regular craft brews. Brothers 105 is the perfect beer for active lifestyles: low carb, maximum flavour, no compromise!

In the shadow of Auckland's highest volcano, Maungawhau, you'll find Brothers Beer Brewery, set amongst the leafy streets and lovely old villas on Akiraho Street. Pale Ale sparked the craft beer revolution, and their Akiraho Pale Ale celebrates all that is local, fresh and hand crafted. They use American ale and Munich malt then dose generously with New Zealand hops Riwaka, Pacific Jade & Southern Cross. The result is the perfect balance of flavours to enjoy any time you fancy a proper full-flavoured beer.

Brothers Beer love sour beer, and they also love a good sour cocktail, especially a bramble. So, it was pretty natural for them to add a ton of blackberries to a Berliner Weisse and create this fantastic, refreshing beer you're looking at right now. It boasts just the right balance of sour beer and tart blackberry, with a wonderful colour to boot.

Whatever your reason we've got good news for you. The genius brewers at Brothers have produced a proper hoppy full-flavoured beer that is naturally fermented to be alcohol free. Brewed in a hazy style and heavily dosed with Nelson Sauvin and Simcoe hops, you can sip easy knowing you've made no compromise on taste. When you want a clear head but have a thirst that only a beer can tackle... Fill Your Boots.

There were so many huge peaches that the brewer and his friends could not possibly eat them all. So he decided to make a delicious Giant Peach Sour. Light, crisp and tart with sweet giant peach and apricot flavours. A touch of bitterness and hop aroma.

Put on your hard hat. Slip on a hi-viz vest. Pull on some steel-cap boots. Lets get to work... This beer is big. Longer than an 18-wheeler, and heavier than a front-end loader. Just like a new build, a big beer needs a solid foundation, in this case, a mash-tun crammed full of golden grains. We then crane in a skip's worth of premium American hops: Citra, Simcoe & Columbus. The result is a full-flavoured, full-bodied, full-on beer with an intense tropical hop flavour that always passes final inspection. We hope you enjoy this USIPA but please drink only after work is finished for the day, and of course... do not operate heavy machinery after consuming.

No stop signs, speed limit. Nobody's gonna slow me down... Helles is a traditional German-style lager that is New Zealand's most popular beer. To a traditional German recipe Brothers Beer add NZ Southern Cross and Wakatu hops for a beer that is clean, crisp and easy-drinking. Highway to Helles Lager is good to go any time, but is particularly refreshing on a hot summers day, and perfect with spicy food. Crank the music and crack a can, you'll be on your way to the promised land!

What's a Cold IPA I hear you say? made from an IPA-size mash, with an IPA-size hop dose but fermented with a lager yeast at an ale fermentation temperature. The result is dry, clean and crisp, golden-straw in colour, and smooth in the mouth, creating the perfect base for the citrus and tropical-punch hop flavours of New Zealand Southern Cross and US Cryo-Citra and Cryo-Simcoe.

Highly aromatic, low bitterness hop-forward ales with dominant fruit notes.