This wine has captivating aromas of violet, ripe raspberries, plums, and subtle star anise spices. It has a rich palate of dark berry fruits with a smooth and juicy plush tannin texture. This has superb depth and roundness with a soft, focused finish. Beef Carpaccio is the perfect dish to enjoy with this wine, friends and an afternoon of laughter.

A refreshingly dry pinot gris, filled with expressive aromas of Lily of the valley, biscotti, pear, and almond. The palate is well-balanced with mouthwatering acidity. Flavours of pine nut and pretty florals of Mexican orange blossom come through with Honeydew melon and cucumber on the finish.

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

Pale straw in colour, this Sauvignon Blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine. Try with fresh seafood or light, seasonal salads.

With bright crimson hues, this delicious Syrah is bursting with blue fruits, plum, violets, and spice. There's a lovely earthiness on the palate with notes of raspberry, florals and just a touch of black pepper coming through. Plush tannins and a robust mouthfeel round off the finish. Pair with braised beef and barbecued vegetables.

Crafted from Garnacha and Tempranillo grown on mature vines up to 40 years old. Brilliant intense red with violet hues, it opens with inviting aromas of ripe fruit and subtle spice. The palate is smooth, generous and beautifully balanced, unfolding with harmonious flavours and a long, satisfying finish that makes it an ideal companion to hearty meals and shared occasions.

Crafted in Spain's Campo de Borja region, Coto de Hayas Roble is a vibrant blend of Tempranillo and Cabernet Sauvignon sourced from mature vineyards. Aged for four months in new American oak barrels, it displays a deep cherry-red colour with violet hues and enticing aromas of ripe fruit and subtle spice. Smooth and well-structured on the palate, rich tannins and a long, satisfying finish make this an approachable yet characterful red, ideal alongside pasta, white meats, and aged cheeses.

A true expression of southern Rhône white wine heritage, standing apart as a refreshing alternative among the regions celebrated reds. Fresh, medium bodied and vinous, with a pretty, delicate nose showing hints of fennel tops and hedgerow flowers. The palate is refined and nuanced rather than overt, with careful use of oak adding gentle texture and structure while preserving the wines natural freshness and drinkability. A lovely apéritif, it is equally well suited to lighter dishes such as grilled asparagus with olive oil and almonds, goats cheese salad, or fish and chicken, particularly grilled halibut or cod and creamy dishes like Poulet à l'Estragon.

A special cuvée made only in exceptional years, when assemblage tastings reveal two outstanding barrels worthy of being bottled on their own. Crafted from low-yielding old vine Grenache and Carignan Noir, supported by Syrah and Mourvèdre grown in the hills above the village of Cairanne in the southern Rhône. A wine defined by finesse rather than power, offering explosive aromas of beautifully ripe red fruits layered with mocha and subtly sweet oak. Silky, smooth and intricately detailed on the palate, this is a refined, expressive wine made for exceptional food, from elegant meat dishes to mushroom-led vegetarian cooking and hard, characterful cheeses.

The nose is elegant, with aromas of melon, white stone fruit and some subtle toasty charry nuances. The palate displays ripe nectarine and citrus notes overlaying rich creamy characters and is intense, weighty and textural showing great length with a clean finish.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

A beautifully balanced wine showcasing ripe cherry, plum and dark berry flavours, complemented by subtle oak spice, savoury complexity and a velvety texture. Aromas of plum, tamarillo and red fruits are layered with cedar and spice, leading to a structured palate with gentle tannins and a long, elegant finish. A classic South Island Pinot Noir, it pairs exceptionally well with duck, mushroom-based dishes and other red meat favourites.