A rich and expressive wine, showcasing ripe Nashi pear alongside exotic aromas of sweet spices such as cinnamon, clove, and nutmeg, with hints of rose water and glacé ginger. The palate is opulent and mouth-filling, with a soft, silky texture balanced by refreshing acidity. Layers of flavour linger beautifully, finishing with a gentle spice that adds depth and complexity. Versatile and satisfying, it pairs effortlessly with a wide range of dishes, especially Asian-inspired cuisine.

A vibrant, fruit-driven wine that highlights the variety's signature perfume, florals, and spice. Bursting with intense blueberry, raspberry, and blackberry flavours, it offers a complex yet approachable profile. The palate is supple and balanced, with fine tannins, crisp acidity, and a touch of toasty oak leading to a succulent, lingering spicy finish. Released young to showcase its freshness and aromatic lift, it is an excellent match for red meats, game, or hearty pasta dishes, while equally enjoyable on its own.

A richly flavoured, approachable red crafted predominantly from Merlot and Cabernet Franc, with smaller portions of Cabernet Sauvignon and Petit Verdot adding depth and complexity. Juicy cherry and plum notes from Merlot combine seamlessly with the violet perfume and blackberry character of Cabernet Franc, creating a supple yet structured wine. Smooth, balanced, and full of personality, it is a versatile wine that can be enjoyed on its own or partnered with a wide range of different flavoured foods.

Medium bodied in style, soft, round, and smooth fleshy palate. It has sweet fruit flavours of plum, berries, and milk chocolate on the finish.

Three steeply stepped, sun-baked terraces on the southern bank of the Awatere River inspired the name of a farm - Triplebank. Pale lemon-gold, the nose opens with ripe pear and apple aromas, and a spicy background. The palate is opulent with great concentration of orchard fruit, nutmeg and cinnamon notes on a broad, textural palate. The complex flavours carry through to a rounded and lengthy finish. Try matching this wine with rich dishes such as risotto bianco with parmesan, or pasta carbonara, alongside a rocket, pear and walnut salad.

This vibrant Triplebank Pinot Noir has lifted aromas of blueberry, raspberry and liquorice coupled with hints of anise and earthy forest. On the palate the fresh raspberry, cherry and plum flavours carry through, supported by a generous texture with silky tannins and hints of savoury oak. The concentration of flavours leads to a long satisfying finish. The richness of this Pinot Noir makes it well suited to a variety of meat or game dishes, particularly where savoury flavours abound.

This pale gold Triplebank Sauvignon Blanc meets the nose with a bouquet of punchy aromatics, from freshly cut capsicum, tomato leaf, citrus, and hints of jalapeño transfer onto a powerful palate. The satisfying palate has notes of herbs and nettle underpinned with grapefruit all bound with in a striking minerality. This wine is complex and layered, inviting you to linger and discover. Seafood of all kinds will be a great match, especially freshly steamed muscles in a garlic and white wine sauce topped with a wedge of lemon and fresh parsley served alongside warm baguette.

Angels' Share, a gorgeous silky rich Shiraz. Angels share refers to the small amount of wine that evaporates from oak barrels during maturation, Medieval winemakers assumed that angels watched over their wines and that they took their share.

Saturating palate with aromatic notes of dried flower, black peppercorns & a good dose of Barossa preserved meats.

Bramble, spice and wild herb aromatics sit gently on the nose, then lead to an elegant finely driven mouthfeel, showing poise, freshness and a lingering persistent finish.

Bright straw in colour, this energetic sauvignon blanc has explosive aromatics of paw paw, Kaffir lime, capsicum, and stone fruit that mingle with subtle notes of coconut and dill. Dry and reminiscent of highball gin and tonic, persistent flavours of blackcurrant, banana passionfruit, cucumber, and green olive are revealed alongside bright, mouth-watering acidity. The distinctive palate has an elegant structure and a bright, pure finish.

Pale pink in colour, this Mediterranean style rosé is savoury with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rosé is perfectly poised with a chalky texture, delivering a mouthwatering, generous, and dry finish.