Ripe peach and melon layered with butterscotch and toasty oak notes. The palate is big, rich and full with great length and weight.

Citrus blossom, floral and orange zest notes on the nose. Palate has lime, stone fruit and honeysuckle flavours with nice acidity.

Aromas of ripe melon and peach abound with butterscotch and fig notes. The palate is rich, with ripe fruits, showcasing peach flavours and an inherent creaminess, and a lingering bright finish.

This full-bodied wine is packed with fruity notes, earthy undertones and soft tannin. Brooding, complex nose with hints of plums and blackberries. On the palate light mocha and rich full berry flavours. The wine has good concentration with a smooth finish. Enjoy with meat, cheese platter or tapas.

The Pinot Gris is a pale straw colour with a hint of gold. A fragrant wine with jasmine, almond and pear notes. Palate is full-bodied wine with spice, pear, fig and honeysuckle favours. The wine is soft, voluptuous and very drinkable. Food Match - Fish, chicken, pork dishes or Japanese food. Vegan Friendly.

A lovely light salmon colour with hints of pink. Bursting with strawberries, cherries and subtle floral notes. A lovely aperitif style or easily enjoyed with summer salads and seafood.

Pale straw colour with a hint of gold. This Gisborne Sauvignon Blanc has aromas of tropical fruit, passion fruit and subtle herbaceousness. The palate displays flavours of melon, dried herb and subtle passionfruit. The wine finishes with a richness and fullness seen only in good Sauvignon Blanc. Enjoy with summer salads and varied seafood cuisine. Vegan Friendly.

This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from our greatest regions.

Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours.

Quintessentially Marlborough Sauvignon Blanc with gooseberry, lime peel and passionfruit aromas and flavours. Our fruit is sourced from selected vineyards throughout the Wairau Valley, allowing us to combine fruit with the total spectrum of aromas and flavours that Sauvignon Blanc has to offer.

Quince, musk and rose petal florals - textural and fuller bodied from partial fermentation in seasoned oak barrels.

A complex dark and brooding wine with aromas and flavours of black fruits, violets and wild thyme.