The Gold River Pinot Gris is a brilliant, pale straw colour. A very fresh nose with floral and stonefruit notes. The palate is full, with a clean fruit character and refreshing acidity. With plenty of depth, it finishes off dry and long.

A delicate cherry blossom colour with charming red fruit aromatics lifting effusively from the glass. Concentrated, with a splash of delicate yet almost creamy berry fruit, the wine flows with youthful vibrancy towards its gently mineral, pleasingly dry finish.

New Zealand's most popular Riesling! This best-seller consistently wins awards each vintage year. Enjoy striking notes of lime and mandarin and delicious, succulent, juicy sweetness. A vivacious Riesling with succulent citrus blossom, alluring lime and sweet mandarin with a delightfully crisp, refreshing off-dry finish. This Riesling brings together outstanding fruit from two of New Zealand's preeminent Riesling areas - Marlborough & Waipara. The fruit selected from Marlborough adds a textural element, richness, citrus flavours and ageability to the wine, while Waipara gives the fabulous floral aromatics.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

Enticing and textural with notes of luscious citrus blossom and white florals. A beautiful flow and balance with subtle sweetness and hints of smokiness.

This organic Sauvignon Blanc exudes vibrant citrus flavour, delivered with length and complexity.

Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya.

Selecting only the finest vineyards across the world, Gordon's Bay captures the unique characteristics of traditional winemaking in every bottle.

This easy drinking Sauvignon Blanc has been made into a fuller style wine with excellent balance and acidity, allowing the fresh and tropical flavours to shine.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Rosé into an award-winning wine in a London apartment.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Marlborough Sauvignon Blanc into an award-winning wine in a London apartment.

A rich and complex wine that displays intense ripe nectarine and subtle tropical fruit notes complemented by creamy, toasty oak highlights.