Characters from this special vineyard in Ward give this Pinot Gris complexity and depth. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Salmon pink in colour with fragrant aromas of strawberries and red currents. On the palate it is dry and finely textured, with fresh and vibrant minerality.

The wine shows a complex interplay of tropical fruit characters with elements of passion-fruit, mango and paw paw, supported by impressions of ripe gooseberries and dried herbs. It is fruity and mouth filling but yet has a refreshing spine of crisp acidity which keeps it focussed and helps draw out its length.

Man O' War Chardonnay exhibits intense ripe stone fruit characters with subtle hints of toasty French oak and a lovely nutty lees influence.

Pinot gris for the Exiled comes from the St Helena clone of Pinot gris and is grown on both Waiheke and Ponui Islands. The wines are chilled to below zero to stop the fermentation before blending, the blend is held at low temperatures in the cellar until bottling to retain as much of the natural carbon dioxide as possible.

Our Pinque Rose wine is remarkably consistent year on year and the 2019 is no different. Pale salmon in colour with fresh and inviting red berry characters matching a clean, crisp and fresh palate. The 2019 Pinque is a perfect all season aperitif or served as a refreshing taste of summer!

Classical in its fresh herb, lime cordial and passionfruit seed with a coastal element of weathered rock and salt spray. The palate is linear and textured finishing dry and salivating. Picking early has not only captured the classic herbal notes of the variety but has allowed for the vibrant acid profile to be balanced by the concentration from low yields, a hint of barrel weight and a touch of residual sugar retained from the fermentation.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

Made with a nod to Provence, this lighter style rosé has aromas of candied pear and mango with underlying secondary notes of brioche and honeycomb. The focused palate delivers stone fruit flavours while a full-bodied mouthfeel lingers on the palate carrying a juicy acidity.