Templeton Rye whiskey is a spirit unlike any other. An unmistakable rye whiskey, smooth and spicy with a clean finish. Originally made in Templeton, Iowa during the prohibition era as a way for farmers to supplement their income. Thanks to its smooth finish, the American rye whiskey earned the nickname 'The Good Stuff'.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Bright gold in the glass. On the nose demerara and toasted coconut with almond fondant, pear and sweet barley. An inviting palate of pear and peach syrup with coconut macaroon and a hint of ripe melon.

The Busker is a 'new to world' Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition.

The Busker is a 'new to world' Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition.

Growing Wings is the second expression of The Cardrona Single Malt Whisky coming of age. Aged for five years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Growing Wings is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

First produced in 1860, The Famous Grouse has been the No. 1 whisky in Scotland since 1980.

Smooth in texture, rich in character. A combination of oaky vanilla, dark chocolate, maple syrup, toasted almonds and hazelnuts.