Back in 2010 Templeton set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. The release of Templeton Rye 6 marks the first new product in over a decade. Aged six years in new American oak barrels, this limited release of Templeton Rye whiskey is 91.5 proof with an unforgettable flavour. Now there's even more to love about 'The Good Stuff'.

The classic Arran 10YO Single Malt encompasses the unique taste of the beautiful island they call home and is one of the best single malt whiskies Scotland has to offer. Nose of candied citrus and honey, liquorice and butterscotch with the addition of water. The palate is classic Arran. The citrus notes have rounded with age and reveal new depths of character against a background of sweet oak and apple. Sweet spice coats the tongue, with notes of hazelnut and cinnamon. Long lasting, clean and fresh.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Bright gold in the glass. On the nose demerara and toasted coconut with almond fondant, pear and sweet barley. An inviting palate of pear and peach syrup with coconut macaroon and a hint of ripe melon.

An exceptional expression of Irish craftsmanship, distilled in large copper pot stills and matured in a combination of American oak bourbon and Oloroso sherry casks. Its deep golden hue introduces an inviting aroma of ripe fruit, pine, and warm malt biscuit, leading into a palate layered with rich chocolate notes and gentle sweetness. Smooth and full-bodied, this single malt concludes with a creamy, lingering finish that highlights its depth, balance, and refined character.

A refined and exceptionally smooth expression, crafted from a harmonious blend of high-quality Single Grain, enriched with Single Malt and Single Pot Still whiskey. On the nose, inviting hints of tropical fruits and vanilla set the tone, while the palate unfolds with layered notes of malt sweetness, dark chocolate, and subtle touches of toffee fudge and cinnamon. Matured and finished in a distinctive combination of bourbon, Marsala, and sherry casks, this triple cask process imparts depth, balance, and complexity, culminating in a mellow, lingering finish that showcases both sophistication and character.

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks , Matusalem oloroso sherry casks and Cabernet Sauvignon barriques.

In Scots, a "Deacon" is an adept and proficient master tradesman. The Deacon stands as an homage to craftsmanship in all its forms. Created by expert distillers, it brings together single malts from Islay and Speyside, uniting peaty coastal smoke with a softer, bonfire-like mainland character. On the nose, notes of charred orange, sweet malty biscuits, and woodsmoke emerge, followed by juicy orange, delicate spice, and tangy peat on the palate, finishing long, smooth, and gently sweet with lingering smoke. Distilled in traditional copper pot stills, whose glow inspires the whisky's striking, ornate bottle stamped with its iconic mascot, The Deacon presents an unconventional yet balanced expression.