Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. Cazcabel Reposado is rested in American oak barrels for a minimum of 9 months and balances the beautiful, clean and earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. The tequila is sampled every week and the ageing process can last up to 11 months depending on taste.

Aged 16-18 months in American Oak. Light in the mouth, this Añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee. Subtle and focused.

The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish.

Aged 6-8 months in American Oak. Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavours. Round on the palate and refined.

A union of 100% Espadin agaves from two distinct regions. A curious alchemy and an unbelievable mezcal joven drinking experience.

El Jimador Añejo Tequila is a rich, full-bodied tequila. It's made with 100% blue Weber agave, double distilled and aged for 12 months in charred oak barrels. Experience the vanilla, hazelnut and cinnamon aromas with a slightly earthy flavour that features pepper notes and other spices in each el Jimador tequila bottle. Sip it straight, or use in a cocktail or Margarita.

Young and fresh, el Jimador Blanco Tequila steps up with truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. el Jimador perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.

Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.

This tequila Reposado starts off life as Blanco. It's then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn.