Made from Tequilana Weber Agave in the Central Jalisco region. Extraction by roller mill, fermented in Mixto stainless steel tanks, and two times distilled in stainless steel pots. Buen Amigo Silver Tequila is young, intense, and with character, with a perfect balance between body and flavour. Ideal for use in prepared drinks, its intense taste is palatable.

Don Ramón Platinium Añejo Cristalino is double-distilled and aged in American/French oak barrels for 18 months, made from 100% Agave from the highlands of Jalisco, Mexico.

Tequila Don Ramón Platinium Plata is double-distilled for a smooth and brilliant taste and pure profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, citrus, with notes of agave. Selectively harvesting the Agave Anovillado, at the exact point of maturity before the quiote (flower) is formed reveals the inherent purity of the plata. A sip reveals a hint of sweetness that evolves into a warming minerality.

Made from 100% Agave from the highlands of Jalisco, Mexico. Aromatic, creamy, and with a strong presence, Tequila Platinium Reposado Cristalino rests for 6 months in American and French oak barrels to obtain its distinguished and unmistakable characteristics. Similarly, it undergoes double distillation, giving it that distinguished clear white tone and a subtle straw-like hue. Because of this, this tequila is distinguished by providing aromas similar to wood and spices. However, this does not prevent it from also offering a hint of vanilla essence when perceived. Upon tasting, its notes of fresh fruits and vanilla shine, enchanting the body and soul.

Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel.

Don Ramón Punta Diamante Silver is double-distilled for a smooth and clean taste. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, fresh, and floral.

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

Experience Casamigos Blanco, a crystal clear tequila that exemplifies the high quality of 100% Blue Weber agave grown in the nutrient-rich clay soils of Mexico. Each batch undergoes a meticulous slow roasting process in traditional brick ovens, ensuring the essence of the agave is captured in every drop. Casamigos Blanco boasts a crisp profile with an inviting aroma that blends hints of citrus and sweet agave. The subtle interplay of citrus, vanilla, and sweet agave lingers beautifully, making it perfect for sipping neat, on the rocks, or as a sophisticated base in your favourite cocktails. Whether you're a tequila connoisseur or looking to elevate your cocktail creations, Casamigos Blanco provides a versatile and delightful option that celebrates the spirit of Mexico with every sip.

Crafted from 100% Blue Weber agave sourced from the rich clay soils of Mexico, Casamigos Reposado is a testament to meticulous tequila-making. The agave piñas are expertly roasted in traditional brick ovens to enhance their natural flavours. The tequila presents a stunning golden honey colour, inviting you to discover the depth of its well-rounded profile. The aroma of Casamigos Reposado is rich with caramel and hints of cocoa, setting the stage for a flavour palette that delicately balances notes of dried fruits and spicy oak. A touch of sweet agave rounds out the tasting experience, providing a subtle reminder of its pure origins. With a silky texture that glides effortlessly across the palate, Casamigos Reposado delivers a medium to long smooth finish that is both soft and slightly oaky. Whether enjoyed neat, on the rocks, or as the key ingredient in a refined cocktail, Casamigos Reposado offers an elegant, flavour-rich experience that enhances any drinking occasion.

Aged 16-18 months in American Oak. Light in the mouth, this Añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee. Subtle and focused.

The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish.

Aged 6-8 months in American Oak. Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavours. Round on the palate and refined.