The aromatics are fresh and expressive with pink grapefruit, passionfruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

Clean Collective's Gin & Tonic with lemon is a modern and 'easy drinking' take on this classic combo. Super light and refreshing. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Clean Collective's Passionfruit & Mango with Vodka has a sweet and fruity, tropical taste that is best sipped in the sunshine.

Fresh, fruity and extra JUICY - the new Peach with Vodka, is ripe and ready for the picking.

Clean Collective's Pear & Elderflower with Vodka is the perfect combination of sweet and tangy pear, with a subtle undertone of elderflower. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Clean Collective's Pineapple with Vodka, has a sweet and fruity, tropical taste that is best sipped in the sunshine. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Clean Collective's Strawberry Blush Pink Gin is a crowd favourite. The hero flavour is sweet strawberry, rounded out with a subtle vanilla undertone. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Wild Berry & Lime with Vodka is the top selling Clean Collective flavour. A deliciously sweet berry flavoured premix. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

The Pelorus Rosé is smooth and elegant. The pale salmon hue and brambly aromas reveal its beginnings in Chardonnay and Pinot Noir. You'll find the nose is laden with raspberries, cranberries and ripe wild strawberries, while red florals, rosehip and marzipan hover at the fringe.

Ruby Ports are a blend of young, vibrant wines from different harvests. They are kept for an average of two to three years in oak vats before they are blended, fined and bottled ready to enjoy. Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavours, balanced with a fine structure. Perfect at the end of a dinner or simply to enjoy with good friends on relaxed occasions.