A tangy and refreshing vodka soda with bold sour cherry flavours, offering a vibrant and zesty experience.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

With a delicate pink hue and fresh flavours, Blush is a toast to moments of joy. Villa Maria's Blush Sauvignon Blanc reveals vibrant aromas of pink grapefruit, lime and fresh herbs, with a splash of Merlot adding floral blossom and delicate red berry notes.

Villa Maria Private Bin Chardonnay is medium bodied with a refreshing acidity. Crack open the screwcap and revel in its flavours of ripe peach, fig and zingy citrus with a touch of buttery oak.

This Gewürztraminer shows perfumed aromas of lychee and yellow pear combining with fresh clover honey, rose petal, and ginger spice. The palate reveals similar flavours, finishing with a gentle soft texture and an off-dry finish. This wine complements many food styles including white meats and salads, cheese boards. It pairs particularly well with Asian and Indian inspired cuisine.

This delicious Rosé was picked from early ripening Hawkes Bay vineyards to create a full-flavoured wine that is naturally lighter in alcohol. Enjoy its delicate floral aromas and fresh flavours of strawberries and frozen raspberries.

Lighter on alcohol but certainly not on flavour. This is a vibrant Sauvignon Blanc with classic regional notes of passionfruit and lime zest leaping from the glass, accompanied by hints of fresh herbs and elderflower. The palate is light and refreshing with juicy acidity. The perfect pairing with fresh summer salads and light seafood dishes.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

This Pinot Gris has enticing aromas of ripe pear and fresh blossoms with hints of baking spice. The palate is rich and moreish with delicately balanced acidity leading to a delicious off-dry finish. Perfect for a diverse range of cuisine - ideally suited to seafood, soft cheeses, salads and white meats.

This delicious Rosé has lovely hues of pale pink and displays an explosion of fresh summer berries and crisp citrus supported by subtle baking spice. The palate has generous fruit but finishes crisp and refreshing. Best served chilled and enjoyed on warm summer days with a grazing platter and friends.

Combining the best of both sub-regions for a consistently classic Marlborough style. Initially, the cool climate Awatere aromas jump out of the glass, displaying lime, lemongrass, and fresh herbs. In contrast, the warmer Wairau Valley vineyards produce heady aromatics reminiscent of Passionfruit and ripe tropical fruit flavours. The wine is pure and focused, with a lip-smacking acidity that leads to a long and lingering finish. A perfect aperitif wine, serve chilled on warm summer days. Fresh herbal flavours match well with most salads, whereas the riper tropical flavours match well with any fish or chicken recipes.