Master of Mixes Margarita Mix is made from a premium blend of lime juice, essential citrus oils used in triple sec, a touch of simple syrup and pure agave nectar for a naturally refreshing, authentic flavour. A perfect base for your own margaritas, simply add tequila garnished with a lime, or for a non-alcoholic alternative, just as its own on ice or frozen!

Do you love mojitos but hate finding and muddling fresh mint? Master of Mixes have taken the mystery out of creating this classic Cuban cocktail at home. This Mojito Mixer was crafted using scratch ingredients such as mint oils, cane sugar and lime juice to give you a perfectly blended mojito mix. Simply add light rum and club soda and Salud!

An ultra-creamy blend of hand-harvested tropical coconuts, a refreshing splash of premium pineapple juice, cane sugar, and filtered water makes Master of Mixes Piña Colada like a tropical vacation in a glass. Add a splash of your favourite spirit and garnish with a slice of pineapple for a perfectly mixed cocktail.

Master of Mixes loaded California strawberries, hand-picked at peak ripeness, and pure lime juice into this uniquely versatile mix. Use it to create your favourite strawberry lime cocktails. It's perfect for margaritas and daiquiris - you choose! Simply add your choice of rum or tequila. A popular summer favourite!

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

From Falls Dam, the reservoir delivering the life's blood, pure glacial feed waters ensure McArthur Ridge vineyards exceptional vibrancy. Located in the heart of this unforgiving mountainous region Central Otago sits the expansive vineyard of McArthur Ridge. The cool climate and gently sloping Brassknocker soils combine to deliver what some consider to be amongst the finest vineyards in the world for growing Pinot. Expressions of limes, crunchy apples, white peach, lychee, and wildflower aromatics, leading to a flint minerality. Finishes with a deeply rich textured palate, loads of elegance and poise.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

Driftin' IPA showcases a vibrant hop blend of American Chinook and Citra, delivering grapefruit and lime notes with a spicy undercurrent, floating along with the tropical brilliance of New Zealand's classy Nectaron hop. The smooth malt bed perfectly balances with a lingering bitterness to launch an easy drinking IPA with a crisp clean finish.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

A luminous straw-gold pour sets the tone for this Marlborough Chardonnay. Aromas of citrus, stonefruit and delicate biscuit rise from the glass, the palate is elegant and generously weighted with a soft texture. Ripe stonefruit and citrus flavours provide juicy acidity, complemented by a hint of flinty minerality and subtle oak spice. The finish is long, crisp and lightly spiced, leaving a refreshing impression.

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

Pale straw in the glass, this Pinot Gris opens with enticing aromas of spicy red apple, ripe pear and a hint of ginger. A lively palate with juicy fruit flavours, and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish.