Tequila, Triple Sec and Mexican Lime - Made with authentic blanco tequila, distilled in Jalisco, Mexico.

A unique blend of Mango, Triple Sec, Mexican lime and authentic tequila are perfectly balanced to hit all the right sweet, sour and tropical notes.

A blend of premium Vodka, Central Otago peach, passionfruit and soda water. Refreshing is an understatement.

Introducing your new pal! When life gives you lemons... bin them. Instead mix delicious Hawke's Bay limes, vodka and soda for this Summers thirst-quenchiest drink.

Vodka, Pineapple and Lime will transport you to a bar in the Caribbean. Pals are not sure where, since they haven't been. But they imagine it'd be a super nice bar, named something cool like 'El Encantado' or something... Ripe pineapple pairs perfectly with tangy lime, making for a thirst quenching and sessionable combination. Juicy and tropical, it bursts with fresh, real fruit flavours, perfect for a hot Summer's day. Real Ingredients. Real Taste.

Don't know what pink guava tastes like? Imagine normal guava, but more pink. Don't know what normal guava tastes like? Imagine a fruit you have tried, but more guava-ey.

Haven't heard of Pink Lemons? Google them. They're a slightly sweeter lemon variety. Yeah, Pals are kind of big on nichey citrus but they promise they're real. Zesty pink lemon hits up front with a refreshingly juicy, slightly sweeter 'pink' citrus note to finish. The pink lemon perfectly balances tartness and sweetness for an ultra refreshing Summer drop. Real Ingredients. Real Taste.

New from Pals! Affectionately coined 'the red one,' the new Pal is packaged in a pastel red can and combines juicy sweet notes of Red Peach with Yuzu, a Japanese zesty citrus fruit with triple-distilled vodka and soda.

Valencia is famous for their sweet, juicy oranges - and Europe's narrowest house. The oranges were far more helpful to Pals. This Pals Valencia Orange and Soda tastes like biting into the real thing. Bright, juicy, and undeniably refreshing, it's full of natural citrus character and just the right amount of zest. With only 1g of sugar per 100ml all from real fruit, it's bursting with all the good stuff, naturally. Simply put, it's Summer in a can.

Our feathered friends see the world differently. Through birds' eyes, things might look almost psychedelic to us, with heightened colours and fresh hues forming a surprising new spectrum. This hazy, citrus and stonefruit accented IPA with a mellow, soft and silky texture gives a similarly refreshing change of perspective.

Parrotdog's troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It's matured and evolved nicely over the years, as has Parrotdog. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt.

They say its wings bring thunder and its eyes flash lightning, but the thunderbird's intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to a hop from North America, where these tales were first told.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Soft, elegant, ripe ruby berries, because red looks good on you.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Bright, tart, fruity and fun. Be savvy with a little savvy B.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.