This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Highland Park 18YO owes everything to the five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand-turned floor maltings, Sherry seasoned European oak casks, cool maturation in the temperate island climate and a long and unhurried harmonisation process. Highland Park 18YO is predominantly matured in 1st fill European oak Sherry-seasoned casks, delivering a remarkable complexity over time. It delivers lingering layers of sweet honeyed malt wrapped up in subtle floral peat smoke. Over 18 years, the cool Northern climate causes the whisky to age slowly and evenly, providing balanced maturation and depth of flavour.

This Tequila was created to commemorate the 55th anniversary of Licores Veracruz. Elaborated with Blue Agave, we made Hijos de Villa a limited and numbered edition.

Cinco Sangria Rum is the blend of Honest Spirit's white rum with Unkel's fruity organic Nelson Pinot Noir, and NZ-grown oranges, cherries, and apples. The amalgamation results in a medium-bodied rum with aromas of orange peel and apple, partnered with big bursts of flavour from cherries and oranges, finished lightly with a hint of dark chocolate.

This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic and the finish is both fresh and herbal.

Crafted in Geraldine, NZ - traditional techniques, rich botanicals, and a traditional German copper still all blend together to produce this very classic and balanced dry gin that celebrates Canterbury barley. A balanced dry gin featuring a subtle citrus opening, balanced juniper body and a lingering finish of nutmeg and liquorice root - all supported by a full-bodied mouthfeel.

A contemporary gin with the standard botanicals of a London Dry and manuka - Smooth and very memorable. Juniper and coriander are complemented by the leafy earthiness of Manuka to create the heart of this gin. Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leaves a sweet lingering spice finish.

Triple distilled vodka, proofed with fresh pure rainwater from the Reikorangi Valley, then filtered for three days through activated charcoal. The result is a sweet and silky Vodka with a smooth creamy finish.

Locally harvested wakame seaweed and limes creates a fresh savoury and citrus gin that will instantly remind you of the ocean. The initial aroma is juniper forward, fresh and sweet. On the palate you first get the refreshing feel of the citrus before fading to reveal the juniper - a noticeable sweetness then appears giving way to a sweet salt finish.

Ink Gin is the original all natural, colour changing gin. After distillation with 12 delicious botanicals, led by native lemon myrtle, orange peel and juniper, they steep Ink Gin with the unusual and specially prepared butterfly pea flower, which releases it's natural floral 'ink' and a soft green tea flavour. Normally used in herbal tea, the flower is pH sensitive, mixing from indigo to blush pink when you add tonic water, lemon or lime, to make the world's most beautiful drinks. Please note the colour of Ink Gin is 100% natural, with no artificial stabilisers. Organic colours fade over time. Enjoy your bottle sooner rather than later.

A floral-infused Australian twist on the classic Sloe Gin. Ink Sloe & Berry Gin is our antipodean take on the beloved English recipe. Bold botanicals of juniper, coriander, angelica, and liquorice root. Tart sloe berries balanced with sweet red berry flavours. Vibrant Australian Rosella flowers, adding a crisp, tart twist. At a traditional sloe gin strength of 26%, this refreshing lower-alcohol option is perfect for sipping on the rocks or creating something new. The colour is 100% natural and organic, so enjoy your bottle sooner rather than later!

Ivanov is a classic style, NZ made Vodka. Clean on the palate with a delicate smooth taste, its perfect for mixing in your favourite vodka cocktails.