Coruba Original is a full bodied rum with a robust flavour and hints of spices. It has a smooth, mellow finish accompanied with the aroma's and flavours of molasses, cocoa and caramel.

100% Jamaican made in the modern rum style with it's golden colour due to ageing in small oak barrels. Smooth and mellow with a full body, you'll notice the flavours of brown sugar, nutmeg and vanilla.

Aged 6-8 months in American Oak. Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavours. Round on the palate and refined.

The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish.

Aged 16-18 months in American Oak. Light in the mouth, this Añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee. Subtle and focused.

Copper dog brings conversation, and a fun heritage to Scottish whisky without being held back by all the rules. A zesty, fruity whisky that is great when drunk alone, or the perfect base to mix however you want. This is for spirit drinkers who seek fun and character from their drinks and like to be in control of how they drink it. In years long-passed, Distillery workers would help themselves to a dram using a 'Copper Dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inspiration for this unique blend of eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. First created in Craigellachie Hotel in Speyside, Scotland.

An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

Cointreau is crafted through the distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Rich and strong orange flavour with fruity, floral and herbaceous notes.

Cointreau is crafted through the distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Rich and strong orange flavour with fruity, floral and herbaceous notes.

Coast Road Vodka is an ode to the road less travelled. This pink vodka is a delicate blend of berry and rhubarb flavours, triple-distilled and charcoal-filtered. Each small batch is crafted with passion and the spirit of adventure in every drop.

City of London Gin is made from a unique family recipe and contains a blend of 9 botanicals including juniper, lemon peel, coriander, angelica seed, orris root and cinnamon. Intense juniper and zesty citrus aromas accompanied by a subtle spice and earthy hints on the palate with a smooth, refreshing, firm dry finish.

Inspired by the land's ancient Mayan heritage, Cihuatán originates from the only distillery in El Salvador and is a 'true handcrafted' aged rum. From cane to bottle the Cihuatán staff are involved in every stage of production and under the guidance of Gabriela Ayala, they ensure a top quality product is guaranteed every time. Cihuatán Indigo is a rum crafted as an homage to Tlaloc, Mayan god of rain. Legend has it that the Sleeping Woman, guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Tlaloc would make the valley bloom.