Step into a world of extra rich flavours with Chivas Extra 13 Tequila Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in tequila casks for an extra smooth flavour. Look forward to notes of exotic fruits and sweet vanilla.

Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee.

Chivas 25 is a rare and exclusive blend of the finest Scotch whiskies, which have all been aged for a minimum of 25 years. The legendary Chivas 25 was the worlds first luxury whisky, launched in 1909 to America's high society in New York. Enticingly fruity with a luxuriously long finish, it's easy to see why Chivas 25 made a comeback.

Step into a world of extra rich flavours with Chivas Extra 13 Sherry Cask. Aged for 13 years, this blended Scotch whisky is selectively matured in first-fill Oloroso sherry casks for an extra rich and intense flavour. Look forward to notes of sweet ripe pears in syrup and a touch of spicy cinnamon.

Chivas Mizunara is the world's first Scotch whisky selectively finished in Japanese Mizunara oak casks. A perfect marriage of Scottish craft and Japanese tradition, this whisky is wonderfully indulgent with a touch of spice. The porous nature of the rare Mizunara oak provides a greater influence of flavour from the cask, bringing gentle aromatic flavours to Chivas' iconic house blend.

Presenting Chivas Ultis, the first blended malt whisky from the house of Chivas Regal. Five previous single malts selected from the most cherished Speyside distilleries sit inside every drop, some of which from ghost distilleries now lost forever. Chivas Ultis is a unique and prestigious blended Scotch whisky.

Chivas XV is a celebratory blend that's perfect for a party. Selectively finishing the 15-year-old house blend in cognac casks adds a luxurious element to blended Scotch whisky that's certainly worth raising a glass to. Laced with refined fruity and velvety flavours, Chivas XV is the perfect blend to elevate your night.

Royal Salute 21YO, created for the Coronation of the Queen and commemorated with the 21 Gun Salute fired from the Tower of London, will celebrate Chinese New Year with its own 'gun salute' - a swirl of brightly illustrated CNY elements fired from Royal Salute's home, The Tower of London. It is a momentous time for families ringing in the new year which fills the world with light and sound, a cultural explosion.

Inspired by the land's ancient Mayan heritage, Cihuatán originates from the only distillery in El Salvador and is a 'true handcrafted' aged rum. From cane to bottle the Cihuatán staff are involved in every stage of production and under the guidance of Gabriela Ayala, they ensure a top quality product is guaranteed every time. Cihuatán Cinabriois a rum crafted as an homage to Kinich Ahau, Mayan god of the sun. Legend has it that the Sleeping Woman, guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Kinich Ahau would energize the valley with his two hummingbirds.

Inspired by the land's ancient Mayan heritage, Cihuatán originates from the only distillery in El Salvador and is a 'true handcrafted' aged rum. From cane to bottle the Cihuatán staff are involved in every stage of production and under the guidance of Gabriela Ayala, they ensure a top quality product is guaranteed every time. Cihuatán Indigo is a rum crafted as an homage to Tlaloc, Mayan god of rain. Legend has it that the Sleeping Woman, guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Tlaloc would make the valley bloom.

City of London Gin is made from a unique family recipe and contains a blend of 9 botanicals including juniper, lemon peel, coriander, angelica seed, orris root and cinnamon. Intense juniper and zesty citrus aromas accompanied by a subtle spice and earthy hints on the palate with a smooth, refreshing, firm dry finish.

Coast Road Vodka is an ode to the road less travelled. This pink vodka is a delicate blend of berry and rhubarb flavours, triple-distilled and charcoal-filtered. Each small batch is crafted with passion and the spirit of adventure in every drop.

Cointreau is crafted through the distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Rich and strong orange flavour with fruity, floral and herbaceous notes.

Cointreau is crafted through the distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Rich and strong orange flavour with fruity, floral and herbaceous notes.

An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

Copper dog brings conversation, and a fun heritage to Scottish whisky without being held back by all the rules. A zesty, fruity whisky that is great when drunk alone, or the perfect base to mix however you want. This is for spirit drinkers who seek fun and character from their drinks and like to be in control of how they drink it. In years long-passed, Distillery workers would help themselves to a dram using a 'Copper Dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inspiration for this unique blend of eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. First created in Craigellachie Hotel in Speyside, Scotland.

Aged 16-18 months in American Oak. Light in the mouth, this Añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee. Subtle and focused.

The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish.

Aged 6-8 months in American Oak. Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavours. Round on the palate and refined.

100% Jamaican made in the modern rum style with it's golden colour due to ageing in small oak barrels. Smooth and mellow with a full body, you'll notice the flavours of brown sugar, nutmeg and vanilla.