Klipdrift Export is a brandy worthy of its status as a South African icon. Skilfully distilled and left to mature in French Oak for three years, its rich array of flavours with complex tastes and aromas create what is celebrated today as pure liquid gold. The perfect serve over ice, with your favourite mixer, in a cocktail or even in your Christmas pudding.

Way back in the beginning of our story, Kosie Marais shared Klipdrift with his family and friends. From the word go, they couldn't stop talking about the smooth, full-bodied taste of the brandy. Kosie kept his methods secret, but maintained that all you needed to make excellent brandy was time, good quality grapes and a big nose. He was right.

Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Once you've grown into this full flavor, no other bourbon will do.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.

As it is told, The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The Kraken is strong, rich, black and smooth. It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean islands, for unexplained reasons, never reached its destination.

The essence of fresh lychee fruit in sweet natural tasting liqueur. Light pink in colour.

KWV 10 is a constant award winner and flagship brandy renowned the world over. It is aged for a decade in French oak barrels and contains only 100% pot still spirit content. KWV 10 is a premium spirit that deserves to be enjoyed at any occasion.

KWV 5 is steeped in the heritage and craft of South African brandy making. Aged for a minimum of five years to deliver its delicate fruity flavors, KWV 5 will take you back to your roots. Enjoy on its own or with a premium mixer.

In the mountain village of Saint-Marcel a centuries-old chestnut tree marks the beginning of a path that leads upwards through enchanting alpine pastures. At the head of the valley gushes an extraordinary spring called the Acqueverdi. The unique mineral content of its waters turns the rocks over which it tumbles into dazzling bright emeralds. Gentian, malva and rosa alpina grow in profusion on the banks of the stream. It is this water and these mountain herbs that make our gin so unique.

Dente di Leone (Italian for 'wild dandelion') is a common plant whose roots, leaves and flowers are all edible. Traditionally, it was a base for herbal medicines and liqueurs and is believed to be beneficial for health and digestion. Amaro Dente di Leone is made from the mountain variety with its smaller, heartier leaves and intense aroma.

Duchess H Gincello Gin Cup has been blended using inspiration from traditional lemoncello, zesty lemon aromas greet you with citrus brightness and a deep golden glow. Smooth clean Lady H Gin brings botanical depth layered with a velvety sweet mouthfeel to captivate ones senses. Lady H's Small Batch Gin Liqueur pays homage to the elegant old world tradition of fruit cups, to be enjoyed as a refreshing and invigorating summer spritz bright and zesty citrus summer fun...

Duchess H Peach & Passionfruit Gin Cup contains all the fragrant, perfumed and DELICATE floral scents synonymous with SUMMERTIME. Fragrant and Bright PEACH with soft CITRUS greeting the nose, followed by a juicy punch of Tangy Tart PASSIONFRUIT sweetness. This small batch Gin Liqueur pays homage to the elegant old world tradition of FRUIT CUPS, to be enjoyed with laughter, friendship and fun in the sun... It is perfectly served in highball glass full of ice, topped off with soda water and garnished with a slice of lemon. Enjoy!

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the people and craft that have made Lagavulin great over the last two centuries, its fragrant, tea-scented smoke alongside nose-drying, maritime aromas is unlocked with just a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone. With a light body that becomes pleasantly oily, the Lagavulin 8YO palate boasts a magnificently full-on Lagavulin taste that's somehow even bigger than you expect. The limited-edition, beautifully pristine presentation box makes it the perfect gift for lovers of peaty and powerful whiskies.

Langs premium quality, smooth drinking rums are true carnival spirits. A good-times balance of rum and flavour, Langs Banana combines irresistible natural ripe banana with hints of toffee and authentic tropical fruity and earthy aromas. Delicious neat or on the rocks. Try mixing it with your favourite cola.

Langs premium quality, smooth drinking rums are true carnival sprits. A good-times balance of rum and flavour, Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango, with ginger heat building in a long smooth spiced finish. Delicious neat or on the rocks. Try mixing it with pineapple juice and lots of freshly squeezed lime.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into Laphroaig 10 Year Old. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to this quintessential single malt. This marriage of casks creates a rich full-bodied flavour with notes of Manuka honey, grilled bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.