This elegantly structured Pinot Noir from Marlborough's southern Awatere Valley displays aromatic layers of red fruit and spicy florals that lead to mouth-filling flavours of cherry, plum and finely integrated French oak. Balanced with soft, silky tannins, this wine has a delightfully long and lingering smooth finish.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. Gimblett Gravels Syrah is a rich and concentrated red, offering perfumed aromas of ripe black fruits, savoury spice, liquorice, and Provençal herbs. The palate is silky and succulent, layered with depth and complexity, leading to a lingering, spicy finish. Enjoyable now but will also develop beautifully with age, making it a perfect companion to red meat or game dishes.

A fruit-forward yet complex wine, showcasing inviting aromas of chocolate, plum, and blackberry, complemented by subtle spice from oak ageing. The palate is smooth and approachable, with soft, ripe tannins that provide structure while maintaining excellent drinkability. Rich yet balanced, this Merlot is a versatile choice, pairing beautifully with a wide range of dishes, particularly lamb and beef.

A vibrant, fruit-driven wine that highlights the variety's signature perfume, florals, and spice. Bursting with intense blueberry, raspberry, and blackberry flavours, it offers a complex yet approachable profile. The palate is supple and balanced, with fine tannins, crisp acidity, and a touch of toasty oak leading to a succulent, lingering spicy finish. Released young to showcase its freshness and aromatic lift, it is an excellent match for red meats, game, or hearty pasta dishes, while equally enjoyable on its own.

A richly flavoured, approachable red crafted predominantly from Merlot and Cabernet Franc, with smaller portions of Cabernet Sauvignon and Petit Verdot adding depth and complexity. Juicy cherry and plum notes from Merlot combine seamlessly with the violet perfume and blackberry character of Cabernet Franc, creating a supple yet structured wine. Smooth, balanced, and full of personality, it is a versatile wine that can be enjoyed on its own or partnered with a wide range of different flavoured foods.

Medium bodied in style, soft, round, and smooth fleshy palate. It has sweet fruit flavours of plum, berries, and milk chocolate on the finish.

This vibrant Triplebank Pinot Noir has lifted aromas of blueberry, raspberry and liquorice coupled with hints of anise and earthy forest. On the palate the fresh raspberry, cherry and plum flavours carry through, supported by a generous texture with silky tannins and hints of savoury oak. The concentration of flavours leads to a long satisfying finish. The richness of this Pinot Noir makes it well suited to a variety of meat or game dishes, particularly where savoury flavours abound.

Angels' Share, a gorgeous silky rich Shiraz. Angels share refers to the small amount of wine that evaporates from oak barrels during maturation, Medieval winemakers assumed that angels watched over their wines and that they took their share.

Saturating palate with aromatic notes of dried flower, black peppercorns & a good dose of Barossa preserved meats.

The flagship wine of Two Paddocks, this organically grown Pinot Noir is a barrel selection crafted from the estate's four Central Otago vineyards, each contributing its own distinctive character. Fragrant red fruits, dried herbs and warming spice lead into an elegant, finely textured palate with remarkable poise and persistence. A beautifully balanced expression of Central Otago Pinot Noir, it is rewarding in its youth and promises even greater complexity with careful cellaring.

Smooth, soft and spicy, with aromatics of dark fruits and vanillin oak, the rich Shiraz flavours supported by firm tannins that deliver plenty of length and complexity.