Displaying an aroma of ripe blackberry, mint and violets, complemented by subtle cedary oak notes. The palate exhibits intense cassis and dark cherry flavours with hints of herbaceous/briary fruit, all enhanced by firm tannins and perfectly integrated French and American oak maturation.

The wine is black/purple in colour, the nose displays subtle vanilla/cedar oak, mulberry, chocolate, spice and Satsuma Plum. This powerful Shiraz shows distinctive regional characters of dark chocolate, black prunes, pepper, licorice and spicy cedary oak on the palate, with ripe loganberry fruit and oak perfectly integrated.

This is a fruit driven Hawkes Bay Merlot ready to drink or for the short term cellar. A perfect match with roast lamb and minted potatoes.

The nose exhibits perfumed violets and dark red fruit of plum and cherry. The palate is soft, with rich ripe fruit and fine tannin structure balanced nicely with integrated lingering oak, resulting in a palate of length and complexity.

Primary aromas of blackberry and dark cherry are complemented by notes of dark chocolate, freshly turned earth and bay leaf. Balanced acidity, textured tannins and subtle French oak envelop and focus the sweet, dark berry fruit into the long finish.

Deep purple red with primary aromas of blackberry and mulberry. Flavours are enhanced with hints of spice, chocolate and roasted nuts. The full-bodied palate is filled with ripe blackberry fruit and defined by chewy fruit tannins.

Cool red berry fruits, but berry fruits that are also ripe and rounded. The tannins are smooth and welcoming, yet cabernet tannins will do what cabernet tannins will do: sweep through the palate. Accompanying them is a neat acidity and a slick, balanced alcohol. Cabernet sauvignon in equilibrium.

A soft and gently rounded palate with ample rich fruits smoothly laced with bucolic tannins and framed by a keen keel of stirring acidity. Plums and blackberries return along with hints of milk chocolate. The giving blackberry and plum fruit is perfectly counter-weighted by the strangely reassuring gruffness of the tannins.

Deep ruby red in colour with aromas of black cherries, subtle coffee crème, redcurrants and dark plums. The palate is intense and immediately mouth-filling with sweet plums and toasty notes. Elegant and powerful, the wine displays fine tannins but with great acidity that gives the wine freshness. Charming and extremely enjoyable now and will age in the bottle well for years to come.

An elegantly concentrated palate of black berries, black pepper and seductive spices. Nutty oak balanced by fine chocolatey tannins. Violet and black florals lead to a stylish lingering finish with mineral elements. SOHO Rosso, a flawless extravagance of femininity.

Dark and brooding, but handsome and stately, Soho's Neo-Noir Bobby pushes the Pinot boundaries a little. Standing tall, oozing dark cherry and plum indulgence with truffle, spice and toasty oak with subtle dried herb complexity. Matured in French oak Barriques with 25% new oak, only the best for their handsome Bobby. A muscular stance in a velvet coat, and so deliciously moreish.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.