This Pinot Noir shows vibrant red fruits, with subtle floral and dried spice notes. Gentle tannins, coupled with a cheeky hint of oak, gives the palate a playfulness that exudes mischief.

This wine contains a mixture of traditional organic Pinot Noir clones 777, 115, Abel and 667. It was made through minimal handling intervention and the softest touch. Allowing it to show natural expression of terroir balanced with French oak.

As the label suggests, this Shiraz is bright and punchy. On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy.

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with Ribena jubey-ness with hints of spicy clove framed by soft graphite like tannins. Fragrant, blackcurrant and supple.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This Merlot Cabernet Sauvignon presents a mellow harmony of fruit sweetness and savoury tannins, leading to a smoot finish with enduring dark fruit characteristics.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

Dark cherry, plum, raspberry dominate the aroma, supported and complimented with vanilla, wood smoke and grilled mushrooms. On the palate the pedigree and depth of flavour is immediately evident, with support from a very fine tannin structure.

Typical features of the 4 varieties in the blend - red current from Cabernet Sauvignon, blackberry from Merlot, plums and spices from Malbec and black jubes and musk from Petit Verdot. A firm structure of acid and tannin, very drinkable.

The Mountaineer Pinot Noir pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Noir in Central Otago mirror the challenges faced by these pioneering mountaineers. Ripe dark plums, cherries, violets and spice lead into a wine brimming with ample concentrated fruit flavours of red cherries and raspberries on the palate complimented by soft spices and toasty oak influence. Long to finish with bright acidity and soft ripe tannins.

This wine has aromas of blackberries and cassis with earthy rhubarb notes, complemented by sweet oak. The palate is elegant and finely structured with vanilla and plum on the finish.

A fruit driven style of Bordeaux red with plenty of juicy dark and red fruits and a soft tannin structure.